Cuisine: Italian
Pizza, pasta, calzones and more! Impress your friends with a traditional Italian meal from our collection of Italian recipes from shows like Ciao Italia and others.
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Salad
Caesar Salad with Chicken
Aviva Goldfarb of The Six O'Clock Scramble shares this recipe. See the full post at Kitchen Explorers.
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Soup and Stew
Minestrone
Minestrone is a thick, Italian soup with a chicken broth base with a lot of room for variety.
15 Minutes -
Dessert
Chocolate Hazelnut and Banana Tartlets
Nutella (chocolate hazelnut) mixed with mascarpone cheese and spread on top of banana slices in a puff pastry are easy tartlets to make for…
8 Minutes -
Entree
Lemon Cream Sauce Pasta with Peas
Put some lemon cream sauce on pasta with this recipe from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers.
15 Minutes -
Entree
Little Red Pepper Tarts
Red and yellow sweet peppers can be roasted ahead and refrigerated or frozen. Use them in these pretty pepper tarts. Watch Mary Ann…
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Entree
Frittata Sandwich
Rocco DiSpirito's favorite lunchtime treat from childhood. Eggs for protein, potatoes for body, peppers and onion for flavor, this sandwich…
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Entree
Super Tuna Panini
Make this tuna panini recipe for a quick and easy lunch for dinner. Watch Mary Ann Esposito make Super Tuna Panini at CiaoItalia.com!
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Entree
Calabrian Pitta
Try this recipe for Calabrian Pitta for dinner tonight. You'll be impressed by the beautiful layers. Watch Mary Ann Esposito make Calabrian…
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Soup and Stew
Black Cabbage Soup
Cavolo Nero or black cabbage is similar to kale and is a classic ingredient for this hearty soup. Watch Mary Ann Esposito make Black…
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Soup and Stew
Paradise Soup
Paradise soup is so named because who would think that tiny meatballs made solely from bread, cheese and eggs could taste, well, so…
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Breakfast and Brunch
Eggs in Purgatory
Eggs in purgatory is an endearing name for a simple dish of eggs with tomato sauce; I think you get the connotation. Watch Mary Ann…
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Side Dish
Sicilian Bread
Sicilian bread is special; it has a golden crumb due to the fine durum semolina flour used to make it and a nice nutty taste on the crust's…
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Side Dish
Whole Wheat Cibatta
This versatile dough recipe from Master Baker Peter Reinheart works well for breadsticks, ciabatta, focaccia, pizza, and regular loaves of…
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Salad
Barley Salad
The use of this hardy grain dates to the Stone Age; barley is possibly the oldest grain in the world. Watch Mary Ann Esposito make Barley…
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Dessert
Little Farro Cakes
Farro is an ancient type of wheat and a cousin to another ancient grain known as spelt. It is protein packed and versatile. Watch Mary Ann…
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Entree
Stuffed Flounder
Flounder is a flat, mild fish that is perfect for stuffing. If you cannot find it, use sole or cod fillet. Watch Mary Ann Esposito make…
30 Minutes