Paradise Soup
by Mary Ann Esposito on Sep 12, 2011
Paradise soup is so named because who would think that tiny meatballs made solely from bread, cheese and eggs could taste, well, so heavenly in ready prepared chicken or beef broth. I think you will be surprised. Watch Mary Ann Esposito make Paradise Soup at CiaoItalia.com!
- Servings
- 8 servings
- Course
- Soup and Stew
Tags
Ingredients
- 3/4 cup sifted dry bread crumbs from real bread
- 3/4 cup grated Parmigiano Reggiano cheese
- 3 large eggs, lightly beaten
- Pinch nutmeg
- Salt and pepper to taste
- 2 quarts prepared chicken or beef broth
Instructions
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In a bowl combine the bread crumbs, cheese, eggs, nutmeg and salt and pepper to taste. Form into small marble sized meatballs. Set aside.
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Bring the broth to a boil in a 3 quart soup pot. Reduce the heat to medium high and add the meatballs. Cook gently for 3 to 4 minutes. Serve hot
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