Cuisine: Italian
Pizza, pasta, calzones and more! Impress your friends with a traditional Italian meal from our collection of Italian recipes from shows like Ciao Italia and others.
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Dessert
Savory Italian Plum Pie
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Appetizer
Prosciutto-Wrapped Fruit on a Bed of Parmigiano Snow
The perfect pick-up cocktail appetizer, this recipe can be made to fit any number Of guests; simply multiply by the number of people you…
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Appetizer
Spicy Edamame or Fava Bean Spread
Packed with protein from the east and the west this appetizing spread will make your taste buds sing a global homage to Kabuki and Bel…
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Breakfast and Brunch
Poached Egg Soup
Pavia is an ancient town in southwest Lombardy that is an important fertile area for the production of dairy products, including famous…
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Appetizer
Dates Stuffed with Parmesan and Nuts
I love this antipasto (or even dessert) idea from Nancy Radke, the director for the Consorzio del Formaggio Parmigiano-Reggiano. Plump…
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Appetizer
Fonduta
Fonduta, is as its name implies, a Fontina cheese dish from northern Italy, especially the Piedmont and Val d'Aosta regions. It is…
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Appetizer
Toasted Bread with Tomatoes and Eggplant
Whole Wheat bruschetta with sun-dried tomatoes and eggplant is a perfect tribute to putting up garden produce under olive oil. Watch Mary…
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Entree
Mozzarella Cheese Pizza
I've always loved pizza, but after I ate it in Italy, I learned how to make it myself. Hey - I might even open my own pizzeria!
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Entree
Arthur Birthday Party: Portrait Pizzas
Encourage your kid to play with their food! This portrait pizzas are a great alternative to delivery.
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Entree
Ravioli with Spinach and Sundried Tomatoes
This dinner has a combination of sweet, spicy and savory that I love. It may look like a lot of spinach at first, but it melts away to…
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Entree
Spaghetti and Meatballs with Parmigiano-Reggiano
Alice Currah of SavorySweetLife.com shares this recipe. See the full post at Kitchen Explorers.
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Entree
Calzones
Calzones are an easy recipe the whole family. Aviva Goldfarb of The Six O'Clock Scramble shares this recipe. See the full post at Kitchen…
45 Minutes -
Entree
Orecchiette Con Broccoli Di Rape and Sausages
Lidia Bastianich makes for Orecchiette con Broccoli di Rape and Sausages for Julia Child on her classic show "Cooking with Master Chefs."
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Dessert
Pizzelle
Chef Nick Malgieri makes this pizzelle recipe for Julia Child's classic show "Baking with Julia." While still warm, cover these cookies…
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Soup and Stew
Zuppa Di Cipolle Di Toscano: Onion Soup from Tuscany
by Chef Maryann Esposito A hearty onion soup perfect for cold weather
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Entree
Peperoni Ripieni Sottosopra
by Chef Mary Ann Esposito Upside-down stuffed peppers