Cuisine: American
Baseball games. Apple Pie. Fireworks. The USA has a rich cultural history and culinary heritage. Here are some classic American recipes and some new ideas that are sure to be favorites.
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Dessert
Classic Strawberry Shortcake
Martha Stewart's Montgomery Pie recipe was featured the "South Atlantic" episode of Martha Bakes.
Likes: 1 -
Dessert
Montgomery Pie
Martha Stewart's Montgomery Pie recipe was featured the Pennsylvania Dutch episode of Martha Bakes.
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Entree
Pan Roast Chicken for One
Yes, you can make a single serving of roast chicken without spending all day in the kitchen. And you still get the same great taste and…
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Dessert
Pumpkin-Spice Chewy Snickerdoodles
These pumpkin-infused snickerdoodles are a great holiday cookie, and they retain a Fall flavor making them perfect for Halloween,…
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Side Dish
Buttercup Squash Fries with Sage Aioli
These buttercup squash fries are very similar in taste and texture to sweet potato fries.
Likes: 2 -
Dessert
Mississippi Mud Tart
Martha Stewart's Mississippi Mud Tart recipe was featured the Gulf episode of Martha Bakes.
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Side Dish
Honey Miso Glazed Carrots
This honey miso glazed carrots recipe is an easy side that will delight even the strongest carrot-haters. (Recipe Credit: Marc Matsumoto of…
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Appetizer
Spinach and Artichoke Stuffed Mushrooms
This Spinach and Artichoke Stuff Mushrooms appetizer combines a classic spinach and artichoke dip with mushrooms to create an impressive…
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Entree
Squash & Eggplant Brie Arugula Pizza
This Squash & Eggplant Brie Arugula Pizza is a simple but satisfying Fall vegetarian dinner option. (Recipe Credit: Adrianna Adarme of…
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Side Dish
Boston Brown Bread
Martha Stewart's Boston Brown Bread recipe was featured the New England episode of Martha Bakes.
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Entree
Italian-American Lasagna
I am always telling you not to add oil to the water when you cook pasta because it will reduce the adherence of sauce to the pasta. Cooking…
Likes: 1 -
Entree
Spaghetti with Calamari, Scallops, and Shrimp (Spaghetti di Tornola)
Just about every region that is touching the sea in Italy (fifteen out of twenty regions!) has a rendition of a seafood sauce to dress a…
40 Minutes -
Appetizer
Shrimp in a Chunky Marinara Sauce (Gamberi Alla Marinara)
This dish is excellent served as a main course or as a dressing for pasta. (Toss the pasta with the sauce and top the plates with shrimp.)…
30 Minutes -
Entree
Ziti with Broccoli Rabe and Sausage (Ziti con Broccoli di Rape e Salsicce)
Broccoli rabe and sausage seem like a match made in heaven. They go well together with pasta or on a loaf of Italian bread. The broccoli…
25 Minutes -
Appetizer
Roasted Pepper Halves with Bread Crumb Topping - Peperoni Arrostiti
I've updated this classic a little by using fresh thyme. If you like, you can substitute, or add, dried oregano. Chopped anchovies make a…
45 Minutes -
Salad
Tomato and Bread Salad - Panzanella
Both refreshing and substantial, this salad delivers a wallop of flavor. Best of all, a lot of the ingredients can come straight from the…
Likes: 1 30 Minutes