Honey Miso Glazed Carrots

Ingredients

• 8 ounces baby carrots
• 1 tablespoon miso
• 1 tablespoon honey
• 1 tablespoon dry white wine
• 1 teaspoon vegetable oil
• 1 teaspoon sesame seeds

Instructions

1. 1
   Add the carrots to a frying pan and and cover with water. Boil the carrots until a toothpick passes through them easily.
2. 2
   While the carrots boil, add the miso, honey, and white wine to a small bowl and whisk together to combine.
3. 3
   When the carrots are tender, drain them. Return the carrots to the pan along with the vegetable oil. Fry over medium heat until the carrots are golden brown.
4. 4
   Add the miso glaze and toss together with the carrots, until the liquid has mostly evaporated and the carrots are coated with a glossy glaze.
5. 5
   Plate and sprinkle with sesame seeds.