Course: Snack
Whether you are a child or an adult, sometimes everyone needs a little snack to keep us going during the day. We have many snack recipes, such as dips, healthy treats, and other bite-sized ideas to fill in the time between meals.
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Side Dish
Tartar Sauce
This tartar sauce recipe appears in the "Sauces" episode of Martha Stewart's Cooking School.
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Appetizer
Broccoli and Cheese Tartine
Make this broccoli and cheese tartine recipe for breakfast or a quick snack from food blogger Adrianna Adarme of the Fresh Tastes blog.
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Appetizer
Spinach and Artichoke Dip
Make this spinach and artichoke dip for a warm, cheesy appetizer. Food blogger Adrianna Adarme uses artichoke hearts and Worcestershire…
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Beverage
Non-Fat Milk Fruit Shake
This healthy, fruity treat on a hot day is sure to please anyone looking for a cool snack.
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Snack
Banana Snack Wraps
Try Ed’s healthy banana wraps – a kid-approved and delicious snack!
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Snack
Sliced Apples with Apple Dip
Chef Rob Stinson and Ed are in the kitchen making Sliced Apples and Apple Dip! This is a great snack that’s healthy too!
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Appetizer
Multigrain Bread
This multigrain bread recipe from Martha Stewart makes two loaves.
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Appetizer
Tiropita
Check out this traditional Greek culinary delight, provided by the Atsas family, from PBS Food's Lidia Celebrates America; Part 2: A Greek…
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Side Dish
Honey Graham Biscotti
Coffeehouse biscotti is often rock hard. Food blogger Adrianna Adarme make your own honey graham biscotti on the Fresh Tastes blog.
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Snack
Vegan Mayonnaise
You can make this favorite condiment into a vegan-friendly version without adding any tofu either.
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Breakfast and Brunch
Back-to-School Granola Bars
These granola bars from food blogger Aube Giroux from fun video are easy to make and deliciously chewy and crispy.
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Appetizer
Tostones Rellenos de Camarones (Plantains Stuffed with Shrimp)
Tostones are fried plantains pounded flat and then fried again to create a delicious chip. They are a staple in most Latin American cuisine…
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Appetizer
Medhu Vada (Lentil Doughnut)
Medhu Vada, or lentil doughnut, is a South Indian snack mainly consumed for breakfast. Its primary ingredient is urad dal or black gram…
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Breakfast and Brunch
Cinnamon-Maple Mini-Muffins
These cinnamon beauties pair well at any meal or serve as a snack. They are so easy to prepare! Laura Theodore also has a multi-course menu…
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Side Dish
Cactus Fries
This dish is the creation of Chef Jay McCarthy, and these are no ordinary spuds. Serve them as an appetizer, side dish, or even as a first…
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Side Dish
Nacho Crisps
Try this nacho chips recipe made with corn tortillas. You can watch Sue prepare the dish in this clip from Lakeland Cooks!