Course: Side Dish
So you have a great plan for your main course, but you are not sure what to pair it with for side dishes? We can fix that! If you are looking for a family-friendly idea, healthy side, or even a recipe for the simplest of side dishes - these recipes will take compliment your main course perfectly.
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Side DishGlazed Carrots with Orange and Ginger
Make this flavorful dish by quick glazing carrots in butter or oil with a variety of herbs. You could use dill and lemon juice, brown sugar…
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Side DishPotato and Butternut Squash Gratin
Layers of butternut squash and potatoes plus artisanal sharp cheddar cheese combine to make this tasty seasonal side dish. (Recipe By: Chef…
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Side DishSpicy Shrimp Salad
These crispy spicy shrimp are great taste bud burners and versatile. They can be serves in or on a salad, as an appetizer or on skewers.…
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Side DishRaw Shaved Asparagus with Lemon Dressing
Recipe By Chef Jonathan Waxman, from Italian, My Way This is the quintessential late-spring offering. This idea originally came via the…
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Breakfast and BrunchMinimum Wage Biscuits
Recipe By Daniel McLaughlin The trick to great biscuits is keeping the cooking fat as cold as possible. You want all those little bits of…
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Side DishMediterranean Tuna Salad
Recipe by Chef Kevin Roberts This light-style tuna salad makes a good first course served over toast rounds. You won't miss the fat of the…
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Side DishBraised Greens with Anchovy Pestata
Recipe By Barton Seaver I learned this technique from the incredible Lidia Bastianich when I was fortunate enough to cook an inauguration…
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Side DishYin Yang Beans
From "Stir-Frying To The Sky's Edge," by Grace Young Firmer vegetables like asparagus, carrots, and green beans sometimes are blanched to…
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Side DishAsian Cole Slaw
Recipe by the American Heart Association's Simple Cooking with Heart program, part of the "My Heart. My Life." Platform. While the bagged…
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Side DishWild Rice with Kabocha Squash and Sage Butter
Recipe By Brendan Brazier from Thrive Foods This is the perfect fall meal. To save time, make the rice and butter while the squash is…
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Side DishLight Sweet Potato Soufflé
Recipe By Holly Chute, Executive Chef Georgia Governor's Mansion Holly's recipes need to be elegant enough for heads of state, but healthy…
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Side DishApple Harvest Quinoa
Have you cooked with quinoa? If not, you should. Yes, it's packed with protein and essential amino acids, but its also light and fluffy and…
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Side DishBaby Egg Rolls
Sara Moulton shares her baby egg rolls recipe with dipping sauce from her cooking show, Sara's Weeknight Meals. This Chinese recipe is a…
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Side DishFancy Green Beans
"A green bean dish is a must for any festive holiday meal. My jazzylicious version is easy to prepare and looks beautiful when served. The…
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Side Dish
Mashed Potatoes and Cauliflower
"Here Ive jazzed up mashed potatoes with cauliflower, giving the dish a boost in nutrients, especially vitamin C, while also making it…
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Side Dish
Mushroom and Pecan Holiday Stuffing
"A delicious stuffing is a must-have for a spectacular holiday meal. When baked on its own, this version is moist on the inside, crispy on…