Course: Side Dish
So you have a great plan for your main course, but you are not sure what to pair it with for side dishes? We can fix that! If you are looking for a family-friendly idea, healthy side, or even a recipe for the simplest of side dishes - these recipes will take compliment your main course perfectly.
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Entree
Easy Fried Rice
Using ingredients you have in your kitchen, this fried rice dish makes eating-in more fun than going to eat out.
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Side Dish
Corn Pudding and Roasted Shrimp
Mouth-wateringly delicious, healthy, and simple. Just what we all need these days! Use sweet corn at its peak for the ultimate…
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Side Dish
Kale with Red Bell Pepper
This dish is a favorite of Byron Hurt, director of Soul Food Junkies. His mother, Frances Hurt, has been serving this up for years. Follow…
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Side Dish
Hot Pepper Sauce
Bryant Terry writes: "This is my attempt to replicate the oh-so-slammin’ hot sauce at the Senegalese restaurant Joloff, my favorite eatery…
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Entree
Vegetable Tempura
This vegetable tempura recipe uses a frying technique with various vegetables. Martha Stewart makes this vegetable tempura recipe in the…
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Side Dish
Herb-Roasted Potatoes
This herb-roasted potatoes recipe from Martha Stewart is a delicious side dish that does not require great skill to make taste…
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Side Dish
Popcorn Grits
Chef Daniel Patterson puts a unique spin on traditional corn grits with this recipe that starts with popcorn kernels and ends with a…
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Side Dish
Citrus Collard Greens with Raisins Redux
Author and chef Bryant Terry says this recipe was the seed of his book Vegan Soul Kitchen. "(The recipe) is a brand-new classic, if you…
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Salad
Seaweed Salad
This seaweed salad recipe is a healthy Japanese dish. It's sustainable and loaded with nutrients like fiber, vitamins and minerals like…
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Side Dish
Cranberry-Pecan Quick Biscuits
Cranberry-Pecan Quick Biscuits make the perfect pairing for the soup course. They are super quick to make, prepping for the oven in about 5…
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Entree
Simple Rice Pilaf
This simple rice pilaf recipe from Martha Stewart is a delicious side dish made with onions, bay leaves, and coarse salt. Martha Stewart…
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Side Dish
Garlicky Spinach Mashed Cauliflower
This mashed cauliflower recipe makes it easy to eat healthy and includes an extra serving of veggies too. Food blogger Jenna Weber shares…
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Appetizer
Spaghetti Aglio Olio e Peperoncino
Spaghetti Aglio Olio e Peperoncino is a quick, go-to first course or side made with olive oil, chili peppers and garlic. Food blogger Marc…
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Side Dish
Asparagus with Vegan Hollandaise Sauce
Asparagus is an elegant vegetable that is ideal to serve at any holiday gathering. Paired with rich tasting vegan "hollandaise" sauce, it…
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Side Dish
Paprika and Rosemary Roasted Red Potatoes
Rosemary is an herb that my Grandma often used when flavoring potatoes. Here I have jazzed it up a bit by adding paprika, adding a pop of…
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Side Dish
Cashew and Quinoa Loaf
I love to serve this loaf for a holiday meal. It is so festive and colorful but best of all, it is jazzylicious!