Herb-Roasted Potatoes
by Martha Stewart on Jan 16, 2013
This herb-roasted potatoes recipe from Martha Stewart is a delicious side dish that does not require great skill to make taste great.
Martha Stewart makes this roasted potatoes recipe in the "Roasting" episode of "Martha Stewart's Cooking School."
- Servings
- 4-6 servings
- Course
- Side Dish
Ingredients
- 1 pound small red potatoes, halved
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh thyme
- Coarse salt and freshly ground pepper
Instructions
-
Place a rimmed baking sheet on rack in oven and preheat oven to 450 degrees.
-
Combine potatoes, olive oil, and thyme in a large bowl. Season with salt and pepper and toss until well combined.
-
Remove heated baking sheet from oven and transfer potatoes to baking sheet, cut sides down.
-
Roast until browned and tender, 45 to 60 minutes.