Course: Side Dish
So you have a great plan for your main course, but you are not sure what to pair it with for side dishes? We can fix that! If you are looking for a family-friendly idea, healthy side, or even a recipe for the simplest of side dishes - these recipes will take compliment your main course perfectly.
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Side DishHigh Omega-3 Risotto
"Ever since I learned that one can make risotto in the pressure cooker -- in just 7 minutes, this has been my favorite go-to recipe for a…
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Side DishBodega Red Potato Croquettes
From the Kitchen of: Andrea Branchini According to local legend, the Bodega Red Potato was quite the adventurer. Before the Gold Rush in…
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Appetizer
Early Blood Turnip-Rooted Beet-balls with Garlic-Basil Tomato Sauce
From the Kitchen of: Ruxandra Micu This variety of beet just so happens to be the oldest surviving one you can get. In fact, it was the…
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Appetizer
Algonquin Squash Empanadas
From the Kitchen of: Alexandra Emanuelli The Algonquian squash (or pumpkin) originated in New England and was grown by the Abenaki people…
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AppetizerChicken Mushroom Gyoza
These Japanese dumplings are both steamed and pan-fried to give them a complex texture.(Recipe Courtesy: Marc Matsumoto from the Fresh…
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Side DishSamin Nosrat's Bright Cabbage Slaw
From Samin Nosrat: This slaw is variation of the slaw they make in the Chez Panisse Cafe. A little brightness on the plate is something we…
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SaladKabocha Salad
This easy, 4-ingredient recipe is perfect for winter and fall potlucks.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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Side DishMaple-Balsamic Root Vegetable “Fries”
These root vegetable fries are one of the favorite dishes in the Pollan family. Recipes from The Pollan Family Table: The Best Recipes and…
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EntreeRisotto alla Milanese
Make this rich, satisfying rice dish using saffron, white wine and Parmesan cheese.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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Side DishPotato Salad
This potato salad recipe is courtesy of Mildred Cannon, and is featured in the One Potato, New Potato episode of Season 3 of A Chef's Life.
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Side DishHoliday Rosemary Smashed Potatoes
"These little darlings are a fun and flavorful way to present potatoes. The inside pulp stays nice and tender while the outside gets…
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EntreeTagliatelle
Create noodles perfect for thick sauce from scratch using only four ingredients. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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Side DishCreamy Rice with "Piglet" Mushrooms
This Risotto recipe appears in Lidia Bastianich's special, Lidia Celebrates America. It also appears in the La Cucina Di Lidia cookbook.
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Side DishSweet Potatoes and Lima Beans
For more recipes like this, check out Padma Lakshmi's cookbook, "Tangy Tart Hot and Sweet: A World of Recipes for Every Day."
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AppetizerMeatballs
Everybody loves meatballs. I think meatballs are an example of Americana and they belong on the American table. This is a great and simple…
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Side DishMarinated Winter Squash
Squash is becoming ever more popular, and I love cooking with it and its fabulous flavor as well. This is a great side dish or appetizer—…