Course: Side Dish
So you have a great plan for your main course, but you are not sure what to pair it with for side dishes? We can fix that! If you are looking for a family-friendly idea, healthy side, or even a recipe for the simplest of side dishes - these recipes will take compliment your main course perfectly.
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AppetizerCherry BBQ Sauce
The cherries add a richness and tartness to the BBQ sauce without making it too sweet. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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Side DishRed White and Blueberry Potato Salad
Serve this potato salad on the Fourth of July for a patriotic side dish. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
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Side DishSmoky Texas Toast
This homemade version of Smoky Texas Toast is better than anything from the refrigerator section. (Recipe Credit: Marc Matsumoto of Fresh…
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Side DishRoasted Carrots with Carrot Top Pesto
Roasted carrots served with aromatic carrot top pesto make for a bright summery side dish. (Recipe Credit: Aube Giroux of Kitchen…
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AppetizerJalapeno-Cheddar Rolls
Make Martha Stewart's "Jalapeno-Cheddar Rolls" recipe from the White Bread episode of Martha Bakes.
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AppetizerChicken Teriyaki Meatballs
This Chicken Teriyaki Meatballs recipe has only three ingredients in the sauce, and it caramelizes the chicken. (Recipe Credit: Marc…
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EntreeBourbon Mac and Cheese
This grown-up version of mac and cheese is loaded with bacon and spiked with bourbon. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
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Side DishTatsoi with Oyster Sauce
This Tatsoi with Oyster Sauce recipe is a Chinese stir-fry recipe that is quick to prepare. (Recipe Credit: Marc Matsumoto of the Fresh…
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Side DishBean Sprouts Garlic Scape Salad
Bean Sprouts Garlic Scape Salad is a quick Asian side dish with a crunchy texture and toasted sesame seeds. (Recipe Credit: Marc Matsumoto…
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AppetizerRed Lentil Hummus
Substitute lentils for chickpeas for a smoother version of this dip. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog)
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Side DishLeekchi
Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers.…
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EntreeGarlic Miso Chicken
Adapt this recipe with any protein you like to make a quick and flavorful Japanese dish. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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AppetizerSimple Stuffed Mushrooms
These mushrooms feature a combination of Italian parsley, lemon, crunchy bread crumbs and cheese. (Recipe Credit: Adrianna Adarme of the…
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AppetizerVegan Greek Salad
Use marinated tofu as a substitute for feta cheese in this dairy-free spin on a classic salad. (Recipe Courtesy: Marc Matsumoto from the…
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Side DishPolenta Patties with Sautéed Greens, Poached Egg and Roma Tomato Basil Salsa
Polenta is corn, but coarse and unrefined. Team it with some vegetables, and you can get kids to eat veggies for breakfast. Everyone always…
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Side DishChana Masala
This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about $1…