Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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EntreeSeafood Primavera
by Chef s Jack and Rocco Collucci Pasta with scallops, clams, tomatoes, mushrooms and squash
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EntreeSpicy Broccoli with Garlic, Red Pepper and Shrimp
by Chef Jasper White A simple broccoli and shrimp sauté
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EntreeAsparagus Tempura
by Chef Hiroko Shimbo Crispy asparagus tempura served with a light dipping sauce.
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EntreeAutumn Eggplant In Spicy-Sweet Vinegar Marinade
by Chef Hiroko Shimbo Known in Japan as namban-nasu, this delicious dish can be prepared up to a day in advance.
Likes: 1 -
EntreeBacon-Wrapped Scallop Tournedos with Summer Succotash
Recipe contributed by Chef Chris Schlesinger; These flame-grilled giant scallops are wrapped in bacon with corn, lima beans and tomato…
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EntreeBaked Plaice
by Chef Darina Allen Served with herb butter
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EntreeBarbeque Duck with Greenhouse Herbs In Lettuce Cups
by Mark Gaier and Clark Frasier Asian-inspired grilled duck served with a spicy dipping sauce.
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EntreeBig Stuffed Ravioli
by Chef Jody Adams Big ravioli stuffed with spinach, sorrel and a poached egg with morels in chervil cream
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EntreeChicken Wrap
by Chef Michel Nischan Grilled chicken salad wrapped in collard greens
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EntreeLamb Shanks with Potatoes
30 Minutes -
EntreeAsparagus, Leek and Gruyere Quiche
20 Minutes -
EntreePot Stickers
Likes: 1 25 Minutes -
EntreeAcorn Squash Lasagna
15 Minutes -
EntreeRicotta Manicotti with Tomato Sauce
45 Minutes -
EntreeLentil-Walnut Burgers
40 Minutes -
EntreeRicotta Pizza
25 Minutes