Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Buddhist Vegetarian Stew (Lo Han Jai)
This recipe is courtesy of Shirley Fong-Torres. Watch Lidia Bastianich visit Shirley in San Francisco. Together they celebrate Chinese New…
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Entree
Linguine with White Clam Sauce
Watch Lidia Bastianich cook this linguine with white clam sauce recipe with Stanley Tucci, in Lidia Celebrates America."This is the…
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Entree
Tarragon Chicken with Leeks
Recipe courtesy of Maite Gomez?Rejón Art and food may seem like an unlikely combination, but chef and art historian Maite Gomez-Rejon,…
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Entree
Baked Salmon with Fresh Herbs
Recipe courtesy of Maite Gomez?Rejón Art and food may seem like an unlikely combination, but chef and art historian Maite Gomez-Rejon,…
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Entree
Rock-It Burger
Recipe courtesy of Recipes for Healthy Kids When Michele Obama challenged American schools to create healthy cafeteria recipes for a…
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Entree
Rainbow Samosas with Spicy Sauce
Recipe courtesy of Recipes for Healthy Kids When Michele Obama challenged American schools to create healthy cafeteria recipes for a…
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Entree
Burrito
Recipe courtesy of AUNI, the Agaston Urban Nutrition Initiative When Michele Obama challenged American schools to create healthy cafeteria…
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Entree
Raw Pad Thai
Recipe courtesy of Arnold Kauffman If the words "raw food" sound harsh to you, you probably have not yet been introduced to Arnold…
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Entree
Nori Vegetable Wraps??
Recipe courtesy of Arnold Kauffman If the words "raw food" sound harsh to you, you probably have not yet been introduced to Arnold…
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Entree
Brisket: Miriam Reichl's Corned Beef Ham
Ruth Reichl shares her mother's recipe for brisket: Miriam Reichl's Corned Beef Ham. Watch Ruth and Lidia Bastianich share a Passover meal…
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Entree
Saucy Greek Baked Shrimp
Try this quick and tasty dinner of greek baked shrimp and don't forget extra bread to soak up the sauce from Jenna Weber of Eat, Live, Run.…
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Entree
Arctic Char and Shrimp Sauce
Always try using the freshest fish stock possible. Culinary professionals refer to this as a fume stock.
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Entree
Grilled Parmigiano Reggiano Cheese and Prosciutto di Parma Sandwich
Two classic products of the region of Emilia Romagna go into this delicious "ham and cheese" panino. Watch Mary Ann Esposito make Grilled…
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Entree
Wontons
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Entree
Breaded Pork Tenderloin with Apple-Brandy Cream Sauce
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Entree
Fettuccine with Heirloom Tomatoes, Fresh Basil, Ricotta Cheese, and Parmesan
When tomatoes are in season, this is a great way to capture their flavor in a warm meal without cooking the fresh flavor and plumpness out…