Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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EntreeOxtail in Deku Dessi Palm Nut Stew
Adjo Honsou's oxtail stew is a tantalizing fusion of oxtail, aromatic curry sauce, palm nut puree, and fiery habanero peppers.
Likes: 19 110 Minutes -
EntreeSopa de mi Abuela Con Tortitas
Ingrid Portillo's hearty soup is filled with beans, beef, and flavorful spices.
Likes: 2 60 Minutes -
EntreeEgusi Stew
Adjo Honsou combines tomatoes, ginger, and curry to create a filling stew with complex flavors.
Likes: 8 60 Minutes -
EntreeSicilian Eggplant Parmigiana
Marcella DiChiara's traditional Sicilian Eggplant Parmigiana is bursting with fresh flavors from the Mediterranean.
Likes: 68 60 Minutes -
EntreeSavory Oatmeal with Meatballs
Mae Chandran's creamy, savory oatmeal with beef is the perfect way to start the day.
Likes: 28 60 Minutes -
EntreeAlaskan Chowder
Kim Sherry's seafood chowder showcases her fourth-generation Alaskan roots with shrimp, clams, and salmon.
Likes: 14 60 Minutes -
EntreeTacos Al Pastor
Jon Hinojosa amps up the flavor in his Tacos Al Pastor recipe with achiote paste.
Likes: 12 60 Minutes -
EntreeMoose Burgers with Kenai Cheese Dip
Kim Sherry puts an Alaskan twist on a classic burger with moose meat, bacon, and cheese Kenai dip.
Likes: 7 60 Minutes -
EntreeChinese Chicken Salad
Mae Chandran's recipe celebrates California with her take on Madame Wu's legendary Chinese Chicken Salad.
Likes: 103 60 Minutes -
EntreePotato Gnocchi
With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour…
Likes: 2 -
EntreeMy Mother's Chicken and Potatoes
In this recipe from Lidia’s Italy, chicken and potatoes are cooked together in a big cast iron skillet until they are crisp and moist at…
Likes: 2 -
EntreeCheese Fondue
There's nothing more indulgent than cheese fondue on a cold winter's day. Perfect for the whole family sitting around a fire.
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EntreeHighland Beef Pie
This recipe is perfect for feeding a large party, make ahead and enjoy as a feast around Christmas time. If you like, replace 7oz beef with…
Likes: 8 -
EntreeSouthern Catfish
This recipe was created by Michael Thomas and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 5 -
EntreeKubbeh
This recipe was created by Rima Hammo and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS…
Likes: 4 -
EntreeSaltfish and Ackee with Fried Dumplings
"Even though my family isn’t from Jamaica, I grew up eating ackee and saltfish: a dish of salt cod mixed with ackee, the national fruit of…
Likes: 4