Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Appetizer
Kinilaw (Ceviche)
Lidia Bastianich celebrates Philippine independence and learns about Filipino food and culture in Lidia Celebrates America: Freedom &…
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Entree
Merguez with Pork and Lamb
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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Entree
Classic Ratatouille
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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Entree
Chicken Piccata
Chicken piccata is the most common American variation on veal piccata, which originated in Italy.
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Entree
Fluke Crudo
This fluke crudo recipe appear in the "Fishmonger" episode of Martha Stewart's Cooking School.
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Entree
Don Katsu (Fried Pork Cutlet)
Try this fried pork cutlet recipe from Cathlyn's Korean Kitchen made with a pork marinade and datsu sauce.
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Entree
Puttanesca Sauce
Puttanesca sauce is surprisingly not very complicated to prepare for a hearty addition to your pasta.
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Entree
Pasta Primavera
Learn the interesting background to this dish in a full post on the Fresh Tastes blog. Serve it with a glass of wine.
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Entree
Robiola-Cheese-Filled Ravioli
Make this robiola-cheese-filled ravioli recipe with Martha Stewart.
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Entree
Honey Soy Chicken with Sweet Chili Glaze
For a simple weeknight dish, this honey soy marinade livens up a chicken dish. Food blogger Jenna Weber shares her ideas for side dishes to…
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Entree
Braised Mushroom Tacos
These braised mushroom tacos are quick and easy. Food blogger Marc Matsumoto explains how to avoid the usual time-consuming aspects of this…
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Entree
Vegetable Tian
Prepare Martha Stewart's vegetable tian recipe for a colorful dish with lots of nutrients.
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Entree
Lemon Chili Chicken
This lemon chili chicken recipe combines garlicky chicken and fiery vegetables. Food blogger Marc Matsumoto highlights the special points…
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Entree
Linguine with Roasted Broccoli, Pine Nuts and Goat Cheese
You will love the way the roasted broccoli plays with a creamy goat cheese sauce. Food blogger Jenna Weber shares shares why she loves to…
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Entree
Coq au Vin
Prepare Martha Stewart's coq au vin recipe for a great French meal. This chicken recipe appears in the Stewing episode of Martha Stewart's…
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Entree
Homemade Barbecue Sauce on Grilled Chicken
Homemade barbecue sauce is easy to make!