Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Lentils with Roasted Beets and Carrots
Did you know beets and carrots are more nutritious when cooked? Food blogger Aube Giroux of Kitchen Vignettes explains in a full post on…
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Entree
Homemade Nettle Fettuccine Alfredo
You don't need a pasta maker or even a rolling pin for this nettle fettuccine Alfredo recipe. Watch how easy food blogger Aube Giroux's…
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Entree
Cumin Lamb Stir-Fry
Using cumin is an excellent way to spice up a lamb stir-fry. Food blogger Marc Matsumoto details cumin's popularity in a full post on the…
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Entree
Grilled Shrimp with Lemongrass Marinade
This grilled shrimp recipe appears in the "Shrimp" episode of Martha Stewart's Cooking School.
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Entree
Grilled Corn with Poblano Lime Crema
Add zest to your grilled corn with this fresh poblano lime crema. See what sets this recipe apart from other grilled corn in a full post…
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Entree
Seafood Risotto
Try this seafood risotto recipe with lump crab meat, scallops, shrimp, asparagus, and Parmesan cheese. Serve with crusty bread and a glass…
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Entree
Semolina Gnocchi Stuffed with Asparagus
Learn how to make this semolina gnocchi recipe in a video on the Kitchen Vignettes blog.
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Entree
Grilled Kalbi Flank Steak
A popular Korean-style barbecue, this grilled kalbi flank steak is a family favorite and best served with rice and vegetables.
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Entree
Apricot Chipotle-Glazed Pork Tenderloin
Try food blogger Jenna Weber's apricot chipotle-glazed pork tenderloin recipe for dinner from the Fresh Tastes blog. The sweet, fruity…
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Entree
Roasted Veggie Flatbreads with Kale Pesto
This roasted veggie flatbread recipe is topped with summer vegetables and a sprinkle of feta cheese for a light meal. Food blogger Jenna…
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Appetizer
Little Shrimp Casseroles
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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Entree
Spinach and Ricotta Gnudi with Sage Butter
Gnudi is similar to gnocchi. This spinach and ricotta gnudi with sage butter recipe appears in the dumpling episode of "Martha Stewart's…
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Entree
Steak With Brie and Mushrooms
You've been craving steak, but don't want to pay the high restaurant prices. No fear! This recipe will take you 10 minutes and it's just as…
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Entree
Kewa-Datsee (Cheesy Potato Curry)
Lidia Bastianich learns about the recipes immigrants bring with them to the United States when she visits a swearing-in ceremony at Thomas…
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Entree
Karhai Chicken
Lidia Bastianich learns about the recipes immigrants bring with them to the United States when she visits a swearing-in ceremony at Thomas…
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Entree
Pork Roast
Lidia Bastianich visits Galveston, TX to learn more about Juneteenth, and its place in African-American history in Lidia Celebrates…