Grilled Churro Lamb with Juniper
by Lidia Bastianich on Nov 19, 2013
Chef Freddie Bitsoie demonstrates this traditional Navajo delicacy, on PBS Food's Lidia Celebrates America; Part 4: Ancient Navajo House Blessing.
- Course
- Entree
Tags
Ingredients
- 4 (8 oz.) cuts from leg of lamb
- 3 tablespoons dried juniper (substitute ground juniper berries)
- 2 teaspoons salt
- 2 teaspoons pepper
Instructions
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Combine dried juniper, salt, and pepper into a bowl and stir to coat lamb. (If desired, add a bit of oil and marinate).
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Let ingredients sit for about an hour.
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On a preheated grill, grill for about 6 minutes on each side (for medium well).
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Remove to a plate and allow to rest for about 7 minutes.
