Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Shrimp Cilantro
Shrimp is a staple of many Latin American cuisines and this shrimp cilantro dish is a classic way to serve this ubiquitous seafood.
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Appetizer
Chickpea and Quinoa Salad in Sweet Pepper Bowls
These appealing pepper bowls are filling enough to serve as a main dish for any festive summer meal. Perfectly portable, they make a…
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Entree
Pork Eggplant Cappellini
This creative pasta steams together pork and eggplant. Marc Matsumoto explains the inspiration for this cappellini dish in a full post on…
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Entree
Spice-Rubbed Pork Tenderloin in Corn Husks
This dish by Chef Barbara Pool Fenzl requires just 20 minutes in the oven and can cook while you entertain your guests.
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Entree
Seared Tuna Tortilla Sandwich
This sandwich by Chef Vincent Guerithault bypasses bland tuna in a can for fresh tuna steaks, which are layered with tortillas—the bread of…
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Entree
Southwestern Barbecue Paella
Chef Lenard Rubin's barbecue paella will be well worth the labor of love when you sit down to the table.
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Entree
Sugar and Chile Cured Duck Breasts
This is Chef Robert McGrath's contemporary take on trail food, inspired by the Old West. It's a whole other world from hardtack, however,…
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Entree
Coffee-Roasted Fillet of Beef with Pasilla Chili Broth
Chef Robert del Grande's unique method for roasting beef produces a succulent fillet that is perfectly cooked. The coffee and cocoa give…
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Entree
Ancho-Glazed Chicken
Chefs Mary Sue Milliken and Susan Feniger use one of their favorite chiles—the aromatic, coffee-scented ancho—in a marinade that is…
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Entree
Goat Cheese and Crab Rellenos with Fiery Black Bean-Pineapple Salsa
Chef Stephan Pyles prefers to "roast" the chiles for rellenos by frying them in hot oil for a few minutes until they blister. He then dips…
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Entree
Mashed Potato Stuffed Pattypans
Try this pattypan squash recipe stuffed with mashed potatoes. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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Entree
Taco Salad
Try this taco salad recipe made with ground buffalo meat. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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Entree
Charred Sweet Corn Fritters with Buttermilk Ranch Dressing
Food blogger Adrianna Adarme recommends smothering these corn fritters in homemade buttermilk ranch dressing on the Fresh Tastes blog.…
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Entree
Mushroom-Nut Burgers
Vegans don't have to miss out on traditional Summer meals with Laura Theodore's all-American Summer recipes for vegans like this…
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Entree
Cherry Tomato Galette
Watch how to make food blogger Aube Giroux's cherry tomato galette recipe on the Kitchen Vignettes blog.
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Entree
Grilled Barbecued Chicken Legs
A crowd family pleasing recipe. The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never…
295 Minutes