Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Roast Leg of Ham
Brazilian-American culinary graduate student, Alex Galimberti, provides this flavorful recipe, for Lidia Celebrates America: Part 3: A…
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Entree
Alligator in Picante Sauce
A delicious Cajun recipe from South Louisiana, as demonstrated by Lidia's friend Kevin Cavalier, in Part 1: Sweet Sixteen in Nashville with…
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Entree
Warm Farro Salad
Try this warm salad on a cool Autumn day. Fresh Tastes blogger Marc Matsumoto explains mushroom nutrients in a full post on the blog.
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Entree
Smoked Salmon Pasta with Basil Cream Sauce
Basil cream sauce is a lighter substitute for bechamel that doesn't lack in flavor. Marc Matsumoto explains the simplicity of this dish in…
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Entree
Cabbage Wrapped Red Curry Salmon
Cabbage wrapped salmon is a flavorful, yet humble dish. Food blogger Marc Matsumoto explains how to steam salmon in a full post on the…
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Entree
Parsley Almond Pesto Pasta with Roasted Squash
This parsley almond pesto pasta recipe is a simple Fall meal from food blogger Aube Giroux from the Kitchen Vignettes blog.
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Entree
Marcella Hazan's Parmesan Risotto
This Parmesan risotto recipe is an adaptation from Marcella Hazan's cookbook, The Essentials of Italian Cooking. Marcella was an Italian…
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Entree
Gnudi
A pasta-like dumpling with a unique ricotta filling. Gnudi, also known as the naked gnocchi, can be best described as little puffs of…
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Entree
Shrimp and Oyster Perlou
This classic South Carolina rice dish is filled with the flavors of the South! This simple recipe can include vegetables, seafood, or cured…
45 Minutes -
Entree
West African Gumbo
A Southern favorite dish with a smoky fish base. The tradition of this stew traveled to Louisiana from West Africa and evolved into what we…
90 Minutes -
Entree
Korean Kimbap Rolls
A traditional Korean style sushi roll made with beef, pickled daikon, carrots, seasoned spinach, imitation crab, and other delicious savory…
60 Minutes -
Entree
Grits with Mushroom, Sausage and Pepper Ragout
"At the restaurant, we categorize the Pimp My Grits section of the menu as something to share and possibly dip into. We build each Pimped…
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Entree
Zucchini Lasagna
Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video from Aube Giroux…
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Entree
Lemon Thyme Roasted Chicken over Pasta
A flavorful lemon thyme roasted chicken pasta dish featuring lemon and fresh herbs over a bed of pasta.
40 Minutes -
Entree
Bacon-Wrapped Salmon with Maple Mustard Sauce
Bacon is a great insulator for grilled meats. Food blogger Marc Matsumoto tells you why in a full post on the Fresh Tastes blog.
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Entree
Masala Dosa (South Indian Crepes)
A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a…