Sablefish Tandoori with Mango Relish

Ingredients

• 3 sablefish fillets
• 1/3 cup Greek yogurt
• 1 large clove garlic, grated
• 1 tsp garam masala
• 1 tsp honey
• 3/4 tsp salt
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper
• 1/4 teaspoon black pepper
• 4 green cardamom pods, crushed
• 1 semi-ripe mango, peeled and finely diced
• 2 tablespoons red onion, minced (1/4 small)
• 2 tablespoons cilantro, minced
• 1/2 teaspoon sea salt
• juice of 1/2 meyer lemon
• zest from 1/2 meyer lemon

Instructions

1. 1
   In a bowl, whisk together the yogurt, garlic, garam masala, honey, salt, turmeric, cayenne pepper, black pepper and cardamom.
2. 2
   Smear the mixture all over the fillets, cover and marinate in the refrigerator for at least 8 hours or up to 24 hours.
3. 3
   Move your oven rack to the top position and turn on your broiler. Place a wire rack on a baking sheet and preheat under the broiler until very hot.
4. 4
   Place the sablefish fillets on the hot rack and broil until the top is just starting to char around the edges.
5. 5
   To make the mango relish, combine the mango, red onion, cilantro, salt, and meyer lemon juice and zest together in a bowl and stir together.
6. 6
   When the fish is done, plate it and serve with the mango relish.