Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Zesty Mushroom Tofu Stir Fry with Spring Greens
Combine shimeji mushrooms, medium soft tofu, spring greens, and tamari sauce for a zesty stir-fry recipe. (Recipe Credit: Aube Giroux of…
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Entree
Salsa Verde Enchiladas
Fill your Salsa Verde Enchiladas with sautéed summer squash, zucchini, and corn. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog)
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Entree
Audrey Hepburn's Spaghetti al Pomodoro
Make Audrey Hepburn's spaghetti al pomodoro recipe. Hepburn liked her pasta smothered in tomato sauce.
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Entree
Spicy Beef Salad
View all FOODPHILES recipes Recipe courtesy of Arun's via WTTW Chicago
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Entree
Dal Makhani (Buttered Black Lentils)
View all FOODPHILES recipes Recipe courtesy of Anupy Singla via WTTW Chicago
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Appetizer
Sorullos (Corn Fritters) with Dipping Sauce
View all FOODPHILES recipes Recipe courtesy of Maracas via WTTW Chicago
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Appetizer
Shrimp Scampi
View all FOODPHILES recipes Recipe courtesy of Bob Chinn via WTTW Chicago
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Entree
Bulkogi
View all FOODPHILES recipes Recipe courtesy of Bop N' Grill via WTTW Chicago
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Entree
Sriracha Chicken
Use ingredients in your pantry to make this simple, sweet and spicy dish.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)
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Entree
Lion's Head
"It's an old and oft-repeated story that this dish—a big, round meatball surrounded by cabbage and noodles—got its name from its…
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Entree
Bon Bon Chicken
"Many Chinese dishes are named for sounds, like pao ("firecrackers"), and bon (or bong) for the chopping sound made when preparing the…
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Entree
Zha Ziang Mian
"The first time I had spaghetti bolognese in Rome, prepared the authentic way with very little tomato and mainly meat, I thought, "Just…
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Entree
Mapo Dofu
"As with many famous Chinese dishes, this one has a story, and like the others, it's been told by so many people over so many years that…
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Entree
Vegan Egg Salad Sandwich
Create the taste, texture and color of egg salad without eggs by using tofu, vegan mayonnaise and turmeric.(Recipe Courtesy: Marc Matsumoto…
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Entree
Kimchi Fried Rice
This Kimchi Fried Rice recipe features gochujang, eggs, and onions for a filling Korean dish. (Recipe Courtesy: Adrianna Adarme of the…
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Entree
Shakshouka
Shakshouka is a Tunisian recipe of eggs poached in tomato sauce. (Recipe Credit: Aube Giroux of Kitchen Vignettes).