Big Fat Tomato Sandwich

Ingredients

• 1 large round loaf of heavy bread
• Herb Vinaigrette
• 2 or more ripe, juicy tomatoes
• 1 large yellow bell pepper, roasted, peeled and quartered
• 4 ounces gouda, mozzarella, goat or other favorite cheese, sliced
• Sea salt and freshly ground pepper

Instructions

1. 1
   Slice the top third off the loaf of bread and set it aside. Pull out the inside. You can use it to make bread crumbs.
2. 2
   Paint the inside of the bread with some of the dressing, then make layers of sliced tomatoes, pepper, and cheese.
3. 3
   Bathe each layer with the dressing and season with salt and pepper to serve. This packs well if wrapped tightly.
4. 4
   Add the top, press down, then cut into wedge.