Breakfast Sandwich

Ingredients

• 1 whole-wheat English muffin
• 1/2 tablespoon butter
• 2 slices Canadian bacon
• 1 or 2 slices Swiss cheese
• 1 slice tomato
• Coarse salt and ground pepper

Instructions

1. 1
   Preheat oven (or toaster oven) to 400°. Split English muffin; toast directly on oven rack. Transfer to a rimmed baking sheet (or toaster-oven tray). Spread muffin halves with butter.
2. 2
   Layer bottom half with Canadian bacon, Swiss cheese, and tomato; sprinkle with coarse salt and ground pepper. Return to oven; bake until cheese has melted, about 5 minutes.
3. 3
   Top with other muffin half.