Herb Vinaigrette

Ingredients

• 1/4 cup basil leaves
• 1 teaspoon dried marjoram
• 1 tablespoon chopped parsley
• 1 small garlic clove, minced
• 1/3 cup extra virgin olive oil
• 4 teaspoons aged red wine vinegar
• Sea salt and freshly ground pepper

Instructions

1. 1
   Finely chop the herbs with the garlic, then add the olive oil.
2. 2
   Add the vinegar and one-fourth teaspoon salt and season with pepper.
3. 3
   Taste and adjust the seasonings if needed.