Big Daddy Shrimp
Aug 27, 2011
- Course
- Appetizer
Ingredients
- 1 lb. shrimp
- 1 can coconut milk
- 1 can heavy whipping cream
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 5 eggs blended
- 1 cup bread crumbs
- 1 cup coconut milk
- 2 cups pineapple juice
- 1 cup sugar
- 1 cup apple cider vinegar
Instructions
-
Mix whipping cream, salt, cayenne pepper and eggs.
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Butterfly shrimp.
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Dip into flour, then cream mixture, then coconut milk, then bread crumbs.
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Deep fry until brown.
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Blend pineapple juice, sugar, and apple cider vinegar.