Recipes from The Great American Recipe

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  Entree

  Abuelita Food: Grandma’s Flour Tortillas with Conchas and Picadillo

  This flavorful dish is a love letter to all the important people in Jon Hinojosa's life who have passed away.

  Likes: 9 60 Minutes
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  Entree

  Lamb Curry Jaffna Style

  Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish.

  Likes: 3 60 Minutes
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  Entree

  Carne Asada Street Tacos

  Marcella DiChiara tasted these tacos on her honeymoon in Mexico and spent the next 17 years perfecting this winning recipe.

  Likes: 20 60 Minutes
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  Soup and Stew

  Cucuzza Stew

  This satisfying recipe from Marcella DiChiara has been in her family for generations and showcases cucuzza - also known as Italian snake…

  Likes: 16 60 Minutes
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  Soup and Stew

  Fish Stew with Fufu

  Fufu adds heft and balance to Adjo Honsou's flavorful West African fish stew.

  Likes: 7 60 Minutes
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  Dessert

  Strawberry Pretzel Dessert

  Serve up the perfect balance of savory and sweet with Doug Heilman's recipe that layers salty pretzels, fresh strawberries, and decadent…

  Likes: 28 60 Minutes
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  Entree

  El Paso Style Chiles Rellenos

  This recipe from Jon Hinojosa brings layers of flavor, from its rich, creamy filling and roasted chile to its strong, acidic salsa.

  Likes: 39 60 Minutes
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  Soup and Stew

  Sausage Kale Black Bean Soup

  Marcella DiChiara's hearty soup recipe delivers remarkable depth of flavor to the table in only an hour.

  Likes: 48 60 Minutes
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  Entree

  Deep Fried Red Snapper with Kelewele

  This West African dish is always on Adjo Honsou's Thanksgiving table, but it's the perfect recipe for any celebration.

  Likes: 11 60 Minutes
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  Entree

  Caesar Halibut with Sophie's Caesar Salad

  This recipe from Kim Sherry is a delicious discovery of flavors and textures tied together with a creamy Caesar dressing.

  Likes: 11 60 Minutes
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  Entree

  Buddha’s Feast

  This earthy and filling Chinese New Year dish from Mae Chandran gets its special flavor from red fermented bean curd.

  Likes: 12 60 Minutes
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  Entree

  Chicken Piccata over Moroccan Couscous

  Bold flavors take center stage in Marcella DiChiara's standout version of chicken piccata.

  Likes: 25 60 Minutes
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  Side Dish

  Cornbread and Sausage Stuffing

  Tim Harris does his grandmother proud by adding his own twist to her signature cornbread stuffing recipe - wild boar sausage.

  Likes: 13 60 Minutes
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  Dessert

  Plantain Cookies

  Adjo Honsou's cookies get all their sweetness from plantains.

  Likes: 59 60 Minutes
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  Dessert

  Grandma Wanda's Chocolate Chip Bar

  Doug Heilman adds a satisfying crunch to this family recipe with dried cherries and pistachios.

  Likes: 21 60 Minutes
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  Breakfast and Brunch

  Sicilian Cannoli Bundt Cake

  Marcella DiChiara's recipe serves up classic Sicilian flavors in the perfect breakfast dish.

  Likes: 24 60 Minutes