Recipes from The Great American Recipe

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  Entree

  Cornbread Stuffed Chicken with Andouille Cream Sauce, Coleslaw, Millie’s Potatoes, and Firehouse Cobbler

  Coby Bailey offers a full plate of Cajun richness with his recipe for chicken, coleslaw, potatoes and cobbler.
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  Entree

  Chicken Inasal with Garlic Rice, Atchara, and Halo-Halo

  Rex Alba delivers this show-stopping Filipino meal and dessert, perfect for any celebration or get-together.
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  Entree

  Qabeli Palow

  Searching for the perfect meal? Look no further than this Afghan masterpiece from Waigal Safi, complete with savory, sweet, and aromatic…
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  Entree

  Creamy Dreamy Lemon Linguine

  Waigal Safi packs a punch of heat in his linguini recipe, enhanced with mushrooms and chicken.
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  Entree

  Spicy Dried Pork Adobo with White Rice

  Grab your wok and pressure cooker for this staple Filipino pork dish, courtesy of Rex Alba.
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  Entree

  Cypress Knee Shrimp Po’ Boy with Homemade French Fries

  Coby Bailey offers up this Southern seafood classic that will have everyone coming back for more.

  Likes: 2
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  Entree

  Oxtail Kare-Kare

  Rex Alba's kare-kare dish offers a savory peanut sauce, accompanied with meat and vegetables, in this staple Filipino dish.
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  Entree

  Chingri MalaiKari

  It's time to pull out your spoons for Anika Chowdhury's recipe, a popular Bengali curry consisting of prawns and spices.
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  Entree

  Alligator Sauce Piquante

  Coby Bailey dips into his Cajun roots with this Alligator Sauce Piquante recipe.
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  Soup and Stew

  Crab and Saffron Chowder with Cornbread Drop Biscuits

  Chow down on this seafood-inspired, saffron chowder, courtesy of Fran Wescott.

  Likes: 1
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  Entree

  Qurooti

  Waigal Safi showcases the splendors of this savory Afghan bread pudding.
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  Entree

  Pla Lui Suan

  A handful of fresh herbs and spices go a long way in this refreshing, Thai fish recipe, courtesy of Suwanee Lemon.
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  Entree

  Bangus Sisig

  Rex Alba cooks up bangus sisig, a savory Filipino dish rich in flavor.
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  Entree

  Duck Laab

  Get ready to savor this delicious duck laab, adapted from contestant Suwanee Lemon's recipe and prepared by Coby Bailey.
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  Entree

  Boroi Khatta with Salmon

  Tumeric, green chilies, and boroi go a long way in this delectable salmon dish from contestant Anika Chowdhury, prepared by Waigal Safi.
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  Entree

  Shrimp Creole Over Fried Fish

  Suwanee Lemon puts her spin on this beloved New Orleans dish, courtesy of contestant Coby Bailey.