The Julia Child Experience
Get recipes, watch hundreds of episodes of her classic shows, read tributes from celebrity chefs, and more. Bon appetit!
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StoryThink Julia, Think Cheese Souffle
Mary Sue Milliken, co-chef/owner of Border Grill, remembers her time with Julia on "Cooking with Master Chefs."
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StoryNever Say No To Julia Child
Chef Joe Ortiz shares his stories and memories of Julia Child, specifically when he guest starred in an episode of "Baking with Julia."
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StorySalud, Amor y Dinero, y el Tiempo Para Gozarlo
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StoryMartha Stewart Talks About the Influence of Julia Child
The iconic homemaker, Martha Stewart, credits Julia Child for making her a good cook.
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StoryShe Delivered the Message of What Cooking is About
Chef François Payard talks about the importance of Julia Child.
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StorySimply Cooking with Julia Child
Jody Adams, chef of Rialto, remembers her fun collaboration with Julia Child in the show "In Julia's Kitchen with Master Chefs."
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StoryHumor and Intellect
Hawaiian chef, Amy Ferguson, pays tribute to Julia Child and shares stories about her time on "Cooking with Master Chefs."
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StoryNever a Prima Donna
Pastry chef Alice Medrich, author of Sinfully Easy Delicious, pays tribute to Julia Child and remembers her time on "Baking with Julia."
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StoryEat Your Food, Know Your Food
Chef Jean-Georges Vongerichten remembers his time on "In Julia's Kitchen with Master Chefs" and pays tribute to Julia Child's legacy.
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StoryThe Story of Sara Moulton and Julia Child
Sara Moutlon talks about serving as Julia Child's understudy during her years on The French Chef.
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StoryThe Simple Art of Making a Great Salad
Chef Gordon Hamersley, of Hamersley's Bistro, remembers his time on "In Julia's Kitchen with Master Chefs" and pays tribute to Julia Child.
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StoryThe Jazzy Vegetarian Pays Tribute to Julia
Television host Laura Theodore puts a vegan spin on classic Julia Child dishes.
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StorySalmonella! Salmonella!
Chef Jeremiah Tower, co-owner and executive chef of Chez Panisse, shares his time with Julia Child on "Cooking with Master Chefs."
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Judith Jones Shares Some Favorite Julia Child Stories
Judith Jones, Julia's longtime editor at Alfred Knopf, remembers the French Chef. Julia would have turned 100 in August 2012.
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Hooked on Julia Child After One Bite
Blogger Rachael Hutchings of La Fuji Mama talks about trying Julia Child's daunting French bread recipe.
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Mary Ann Esposito: Julia Child Was Queen of the Kitchen
Mary Ann Esposito, the host of Ciao Italia, was fond of Julia Child, despite their disagreement about Italian cooking.