Martha Stewart Recipes

Appetizer

Gravlax

This gravlax recipe appear in the "Preserving" episode of Martha Stewart's Cooking School.

Breakfast and Brunch

Breakfast Quinoa

Usually served in savory side dishes, quinoa -- a high-protein seed -- also makes a wonderful hot cereal.

Dessert

Sticky Buns

This sticky bun recipe is adapted from a version by baker Seth Greenberg, owner of Just Desserts, whose treats are distributed by East End…

Dessert

Chocolate Caramel Tarts

Claudia Fleming, pastry chef at New York City's Gramercy Tavern, served these luscious tartlets at her own wedding. This recipe appears in…

Dessert

Pavlova with Passion Fruit

Pavlovas were developed in honor of the great ballerina Anna Pavlova while she was dancing in Australia and New Zealand. Both countries…

Entree

Spinach and Ricotta Gnudi with Sage Butter

Gnudi is similar to gnocchi. This spinach and ricotta gnudi with sage butter recipe appears in the dumpling episode of "Martha Stewart's…

Entree

Chicken Piccata

Chicken piccata is the most common American variation on veal piccata, which originated in Italy.

Dessert

Profiteroles with Chocolate Sauce and Ice Cream

Try this profiteroles recipe from Martha Stewart with chocolate sauce and ice cream from the pâte à choux episode of Martha Bakes on PBS…

Dessert

Devil's Food Bundt Cake with Mint-Chocolate Ganache

This cake recipe appears in the "Devil's Food Cake" episode of Martha Bakes.

Dessert

Mint-Chocolate Ganache

This cake recipe appears in the "Devil's Food Cake" episode of Martha Bakes.

Entree

Fluke Crudo

This fluke crudo recipe appear in the "Fishmonger" episode of Martha Stewart's Cooking School.

Entree

Puttanesca Sauce

Puttanesca sauce is surprisingly not very complicated to prepare for a hearty addition to your pasta.

Dessert

Classic Angel Food Cake

Plan ahead: Allow at least two days for the elderflower syrup to sit at room temperature before starting the cake. This recipe appears in…

Entree

Robiola-Cheese-Filled Ravioli

Make this robiola-cheese-filled ravioli recipe with Martha Stewart.

Appetizer

Cheese Straws

The recipe for these elegant hors d'oeuvres is from "Entertaining."

Dessert

New York-Style Cheesecake

Once chilled, this New York-style cheesecake can be covered with plastic wrap and refrigerated for up to three days. In fact, it actually…