Marc Matsumoto Recipes

Dessert

Strawberry Crisp

Obey your sweet tooth this summer with Marc Matsumoto's recipe for strawberry crisp in a full post on the Fresh Tastes blog.

Side Dish

Homemade Savory Ketchup

Using bottled ketchup doesn't have to be your only option, make it fresh with Marc Matsumoto's recipe for ketchup in a full post on the…

Story

Go Back to Basics with Homemade Savory Ketchup

Don't just settle for bottled ketchup, make your own with this homemade savory ketchup recipe. Serve it with fries or burgers at your next…

Entree

Korean-Style Grilled Beef

Don't feel confined to the usual steaks, chops and kebabs when grilling. Shake things up with Marc Matsumoto's recipe for Korean-style…

Story

Experiment with Korean-Style Grilled Beef

Don't just throw the usual steak on the grill this summer. Mix it up instead with some Korean flavors to bring out the best in your beef.

Story

Learn Three Techniques for Tenderizing Meat

When it comes to tenderizing meat, the key is not buying a pricey, quality cut rather the technique used.

Side Dish

No-Mayo Coleslaw

Try a healthier alternative with this no-mayo coleslaw recipe with lemon juice and honey for extra flavor. Food blogger Marc Matsumoto…

Story

Stay Healthy with No-Mayo Coleslaw

Try a healthier alternative with this no-mayo coleslaw recipe with lemon juice and honey for extra flavor. Pick the right type of cabbage!

Story

Relax on Memorial Day with Blueberry Lemonade

Follow this simple recipe for blueberry lemonade made with sparkling water, lemon juice, blueberries, and sugar for a refreshing drink.

Beverage

Blueberry Lemonade

Follow Marc Matsumoto's simple recipe for blueberry lemonade that is perfect for those spring and summer months. You can also add your…

Appetizer

Stuffed Shiitake Mushrooms

Add this incredibly flavorful filling made with pork, scallions and ginger, making it a good pairing for the pungent mushrooms from Marc…

Story

Serve Stuffed Shiitake Mushrooms as Appetizers

Add this pork filling with scallions and ginger for a good pairing with the mushrooms.

Entree

Chicken Fried Steak a la Veracruz

Take a meat tenderizer to make this chicken fried steak recipe with tomato and olive sauce for a colorful dinner. Marc Matsumoto shares how…

Story

Blend Southern Flavors with Chicken Fried Steak

Grab a meat tenderizer to make this chicken fried steak recipe with tomato and olive sauce for a colorful dinner idea.

Breakfast and Brunch

French Toast Brûlée

Marc Matsumoto has a few suggestions for taking your typical French toast recipe to the next level with a few alternate techniques. Marc…

Story

Use Creme Brûlée Techniques on Your French Toast

Follow these four tips to take your French toast from soggy bread to a maple-infused delight.