Blueberry Lemonade
by Marc Matsumoto on May 22, 2012
Follow Marc Matsumoto's simple recipe for blueberry lemonade that is perfect for those spring and summer months. You can also add your favorite spirit for a cocktail. Read Marc's suggestions in a full post on the Fresh Tastes blog.
- Servings
- 4 servings
- Course
- Beverage
Ingredients
- 1 cup sugar
- 1 cup lemon juice
- 4" strip of lemon zest (just the yellow part)
- 6 ounces blueberries (use your favorite berry)
- 4 cups still or sparkling water
- ice
Instructions
-
Put the sugar, lemon juice, lemon zest and blueberries in a blender or food processor. Blitz until the mixture is smooth.
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If you want your lemonade to be pulp-free, strain the mixture through a tea strainer, otherwise pour the mixture into a 2-quart pitcher.
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Add the water, and stir to combine. Fill the pitcher with ice and serve.