Marc Matsumoto Recipes

Entree

Shakshouka

Shakshouka is believed to have originated in Tunisia, and is traditionally served in a cast iron pan. Food blogger Marc Matsumoto suggests…

Story

Shakshouka Makes Simple Food Look Amazing

Shakshouka is a delicious and simple recipe. Even inexperienced cooks can make this dinner to impress your guests and even yourself.

Story

10-Minute Spaghetti Aglio Olio e Peperoncino

For a quick side dish, try this pasta recipe made with olive oil, chili peppers, and garlic for a wholesome, low-effort meals that taste…

Appetizer

Spaghetti Aglio Olio e Peperoncino

Spaghetti Aglio Olio e Peperoncino is a quick, go-to first course or side made with olive oil, chili peppers and garlic. Food blogger Marc…

Story

Include Edamame Crostini for a Healthier Option

Don't get too carried away with your holiday cravings. Try adding this veggie dip for your menu to avoid over indulging.

Appetizer

Edamame Crostini

Try this edamame crostini recipe for a healthy dip idea to include in your party menu. Food blogger Marc Matsumoto explains the nutritional…

Story

Keep-It-Simple Side Dish: Baby Leek Gratin

You can prepare this cheesy dish ahead of time, and it pairs well with many main courses. It is also a gluten-free option!

Side Dish

Baby Leek Gratin

You can prepare this baby leek gratin recipe ahead of time, and it pairs well with many entrees. Choose your veggies. Marc Matsumoto…

Side Dish

Curry Fried Rice

Make this curry fried rice recipe for a quick, fragrant side dish. This stir-fry is made with carrots, onions, ham, scallions, eggs, and…

Story

Escape Thanksgiving with Curry Fried Rice

Its the perfect way to use up last nights rice, and make room in the fridge for all those leftovers youre about to have.

Dessert

Chunky Apple Butter

Make apple butter from scratch. Slather it on toast or muffins, and you will swear it is apple pie on bread. Food blogger Marc Matsumoto…

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Fill Your Kitchen with the Smell of Apple Butter

Slather this homemade apple butter on a crusty slice of toast. It tastes like you are eating apple pie.

Appetizer

Gambas Al Ajillo (Garlic Shrimp)

Learn how easy it is to cook authentic Spanish tapas with Marc Matsumoto's recipe for Gambas Al Ajillo (shrimp cooked with garlic) in a…

Story

Grab Some Bread and Devour Gambas Al Ajillo

Garlic shrimp is perhaps one of the most popular tapas outside of Spain. You cant go wrong with shrimp fried with lots of garlic and olive…

Entree

Okonomiyaki (Japanese Pancake)

Okonomiyaki is classic Japanese street food that is often compared to Japanese pancakes. Okonomiyaki recipes can vary in ingredients. Food…

Story

Okonomiyaki: Classic Japanese Street Food

What is okonomiyaki? The name literally translates to "grilled as you like it," but the dish is not so simple.