Marc Matsumoto Recipes
-
StoryThe Myth of Sushi-Grade
The term "sushi-grade" is often used to imply freshness, but in the US, there's no regulation around the use of the phrase, so it can be…
-
DessertChocolate Strawberry Shortcakes
Food blogger Marc Matsumoto created this chocolate strawberry shortcake recipe that takes only 30 minutes to make. He explains how he…
-
Story
Change Up Traditional Chocolate Strawberry Shortcake
Woo any chocoholic when you make your Valentine an impressive dessert that only takes 30 minutes to make.
-
EntreeGreen Curry Crab Cakes
Uses coconut milk, lemongrass, shrimp, and kaffir leaves to infuse Thai flavor into your crab cakes. Food blogger Marc Matsumoto explains…
-
Story
Infuse Thai Flavor into Green Curry Crab Cakes
Showcase the crab by brightening the flavor with curry and coconut milk instead of eggs.
-
Soup and StewButternut Squash and Garlic Soup
Food blogger Marc Matsumoto explains why this butternut squash and garlic soup recipe doesn't need cream or stock on the Fresh Tastes blog.
-
Story
Winter Soup Idea: Butternut Squash and Garlic Soup
This butternut squash and garlic soup is a hearty side or a luscious main course on a cold night.
-
StoryGomoku Gohan Features Rice and Seasonal Ingredients
Gomoku Gohan features a flavorful broth and seasonal ingredients. It is the Japanese version of rice pilaf.
-
Entree
Gomoku Gohan
Gomoku Gohan is a rice dish featuring a flavorful broth and seasonal ingredients. It is the Japanese version of rice pilaf.
-
SaladHijiki Salad
This dish combines dried sea vegetables, frozen legumes and a root vegetable for a nutritious, yet satisfying side dish.
-
Story
Hijiki Salad: Nutritious Salad Without Produce
With some dried sea vegetables, frozen legumes and a root vegetable, you can make this tasty salad that's as nutritious as it is satisfying.
-
StoryReimagine the California Bowl
Food blogger Marc Matsumoto reinvents the California roll into a modern day variation.
-
Entree
California Bowl
Food blogger Marc Matsumoto reinvents the California roll into a modern day variation.
-
AppetizerRoast Tomato Crostini with Creamy Za'atar Spread
This roasted tomato crostini recipe with creamy Za'atar spread is a flavorful canape or appetizer for an intimate gathering.
-
Story
Party Canapés: Roast Tomato Crostini
The creamy Za'atar spread has a concentrated burst of flavor when combined with the roasted tomatoes
-
AppetizerEggplant and Ricotta Involtini
An involtini is an Italian word for a roll-up. In this recipe, creamy ricotta is rolled velvety eggplant strips.