Aube Giroux Recipes
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StoryRye Blueberry Cookies
Rye is most commonly used in bread ingredients, but you can also use it in desserts for a nutty flavor. Watch a video of the preparation…
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StoryBack-To-School Granola Bars
For something quick and healthy to have on hand, try these granola bars are easy to make and deliciously chewy and crispy.
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Breakfast and BrunchBack-to-School Granola Bars
These granola bars from food blogger Aube Giroux from fun video are easy to make and deliciously chewy and crispy.
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StoryShredded Kale Caesar Salad
This salad recipe has been known to turn kale-haters into kale-lovers. Watch this fun video featuring a kale-loving dog!
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Salad
Shredded Kale Caesar Salad
This kale-based spin on a classic Caesar salad is sure to be a hit on your table. Perfect for a Summer dinner or party. Watch a cucumbers…
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StoryMinty Cucumber and Cantaloupe Salad
Try this refreshing Summer salad whose ingredients well complement each other, and don't forget to add the honey-lime dressing!
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Appetizer
Minty Cucumber and Cantaloupe Salad
Food blogger Aube Giroux explains what cucumbers and cantaloupe have in common in a full post on the Kitchen Vignettes blog.
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DessertRaspberry, Pistachio, and Vanilla Semifreddo
Watch how food blogger Aube Giroux makes this raspberry semifreddo recipe in this web episode of Kitchen Vignettes. This recipe is adapted…
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Story
Raspberry, Pistachio, and Vanilla Semifreddo
Semifreddos are in the ice cream family, but they made in a loaf pan and served up in frozen slices. You don't even need an ice cream maker.
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Soup and StewCream of Lambsquarter Soup
July is the month for weeds! Aube Giroux tells you how to turn those nutritious lambsquarter weeds into a creamy soup on the Kitchen…
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Story
Cream of Lambsquarter Soup
Instead of weeding lambsquarter or spraying it with herbicides, try pureeing it into this creamy, hearty soup, which is full of nutrients.…
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EntreeCherry Tomato Galette
Watch how to make food blogger Aube Giroux's cherry tomato galette recipe on the Kitchen Vignettes blog.
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Story
Cherry Tomato Galette
This savory little pie has a flaky crust, and the tomatoes add a burst of sweet flavor. It's similar to a reverse pizza!
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EntreeLentils with Roasted Beets and Carrots
Did you know beets and carrots are more nutritious when cooked? Food blogger Aube Giroux of Kitchen Vignettes explains in a full post on…
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Story
Lentils with Roasted Beets and Carrots
Did you know some veggies are more nutritious when cooked? Try this recipe for lentils with roasted beets and carrots.
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StoryHomemade Nettle Fettuccine Alfredo
You don't need a pasta maker or even a rolling pin for this nettle fettuccine Alfredo recipe. Watch how easy it is with our fun video.