Aube Giroux Recipes

Story

Pumpkin Apple Baked Beans

These baked beans combine chopped pumpkin, pumpkin puree, apple cider, and chopped apples to create a sweet and tasty comfort food, perfect…

Dessert

Salted Pumpkin Caramels

Halloween is about candy, but that doesn't mean you are stuck with what you see at the supermarket. These salted pumpkin caramels are easy,…

Story

Salted Pumpkin Caramels

These chewy salted pumpkin caramels taste like Autumn and pumpkin spice with a rich maple flavor.

Entree

Parsley Almond Pesto Pasta with Roasted Squash

This parsley almond pesto pasta recipe is a simple Fall meal from food blogger Aube Giroux from the Kitchen Vignettes blog.

Story

Parsley Almond Pesto Pasta with Roasted Squash

Fall meals call for simple, seasonal ingredients when squash is abundant, and basil has seen better days.

Dessert

Pear Crisp With Salted Bourbon Caramel

For an irresistible fall dessert, pour salted bourbon caramel into pear halves for a dessert that's better than apple crisp according food…

Story

Pear Crisp With Salted Bourbon Caramel

Get ready to drool over this irresistible fall dessert that is best served with drizzled caramel or a generous dollop of whipped cream.

Side Dish

Zesty Red Cabbage Slaw

Food blogger Aube Giroux share tips for slicing cabbage and preparing the dressing in a full post on the Kitchen Vignettes blog.

Story

Zesty Red Cabbage Slaw

This simple little salad is a nutritious addition to any meal. It's also a great way to add a little crunch and zest to sandwiches!

Dessert

Plum Almond Crustless Tart

This plum almond tart recipe is a variation on a frangipane - a French almond-based filling that is topped with fruit and baked in a tart…

Story

Plum Almond Crustless Tart

This tart recipe is a variation on a frangipane, which is a French almond-based filling that is generally topped with fruit and baked in a…

Entree

Zucchini Lasagna

Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video from Aube Giroux…

Story

Skip the Noodles: Zucchini Lasagna

Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video.

Appetizer

Salsa Verde

Learn two methods of cooking tomatillos to make a homemade salsa verde recipe from food blogger Aube Giroux of the Kitchen Vignettes blog.

Story

Salsa Verde

Learn how to picking tomatillos to harvest or buy, and choose between the two methods for making salsa verde.

Dessert

Rye Blueberry Cookies

Rye is known to make great bread, but these rye blueberry cookies recipe from food blogger Aube Giroux show a wonderful sweet side of the…