Aube Giroux Recipes
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Dessert
Strawberry Rhubarb Sorbet in Ice Bowls
Recipe adapted from Canadian Living.
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Salad
Spring Radish Salad
This refreshing side salad from the Kitchen Vignettes blog is quick and easy to prepare, and add color to your plate.
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Story
Spring Radish Salad
This refreshing side salad is quick and easy to prepare, and add color to your plate.
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Story
No-Knead Bread
Intimidated by baking your own bread? This no-knead method makes it easy and delicious.
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Side Dish
No-Knead Bread
Intimidated by baking your own bread? Aube Giroux of the Kitchen Vignettes blog shows you an easy, yet delicious, method for making…
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Appetizer
Naturally-Dyed Greek Yogurt Deviled Eggs
For an Easter appetizer or hors d'oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs…
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Story
Naturally-Dyed Greek Yogurt Deviled Eggs
Use beets, tumeric, and red cabbage to naturally dye your eggs this year. They will make a festive Easter appetizer.
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Entree
Lentils Stewed in Tomatoes and Red Wine
From Aube Giroux of the Kitchen Vignettes blog: This hearty lentil stew is a great use of tomatoes for a flavorful meal.
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Story
Lentils Stewed in Tomatoes and Red Wine
This hearty, warming and deeply flavorful lentil stew is a great way to use up frozen tomatoes.
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Story
French Canadian Maple Syrup Pie
This Canadian maple syrup pie is a decadent Winter treat that fills your home with the maple syrup aroma.
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Dessert
French Canadian Maple Syrup Pie
From Aube Giroux of the Kitchen Vignettes blog: This Canadian maple syrup pie is a decadent Winter treat that fills your home with the…
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Story
Homegrown Microgreens Salad
Microgreens are elegant in a salad as well as packed with top-notch vitamins, minerals, and phytonutrients.
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Salad
Homegrown Microgreens Salad
Microgreens are packed with vitamins and minerals. Learn more on the Kitchen Vignettes blog.
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Breakfast and Brunch
Beet-Colored Red Velvet Pancakes
This red velvet pancakes recipe is colored with 1/2 cup of beets - perfect for Valentine's Day breakfast from food blogger Aube Giroux of…
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Story
Beet-Colored Red Velvet Pancakes
This red velvet pancakes recipe is colored with beets - perfect for Valentine's Day breakfast.
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Dessert
Baba au Rhum
Baba au Rhum are sweet breads that are soaked in rum syrup. Adapted from the Madame Benoit Cookbook