Stories tagged ‘Kitchen Vignettes for PBS’
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
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StoryRefreshing and Nutritious: Cucumber Dill Yogurt Salad
This healthy, refreshing salad is the perfect go-to when you need a quick and easy meal!
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StoryDaylily Fritters: An Edible Flowers Recipe for Summertime
Every part of the daylily flower is edible, and you can deep fry them into a fritter recipe. They taste like a cross between asparagus and…
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StoryTry These Decadent Strawberry Sorbet Brownie Sandwiches
Puree fresh strawberries into a sorbet for a decadent and vibrant brownie sandwiches. Peak strawberry season typically runs from April to…
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StoryCooking With My Lifelong Tunisian Friend
With heavy spices, this steamed rice recipe is infused with hearty flavor, and it only has two steps.
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StoryEnjoy Easter With These Naturally-Dyed Greek Yogurt Deviled Eggs
Use beets, tumeric, and red cabbage to naturally dye your eggs this year. They will make a festive Easter appetizer.
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StoryClean Out The Freezer: Lentils Stewed in Tomatoes and Red Wine
This hearty, warming and deeply flavorful lentil stew is a great way to use up frozen tomatoes.
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StoryCollecting Syrup For a French Canadian Maple Syrup Pie
This Canadian maple syrup pie is a decadent winter treat that fills your home with the maple syrup aroma.
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StoryThe Key to a Delicious Homegrown Microgreens Salad
Microgreens are elegant in a salad as well as packed with top-notch vitamins, minerals, and phytonutrients.
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StoryValentine's Day Ready: Beet-Colored Red Velvet Pancakes
This red velvet pancakes recipe is colored with beets - perfect for Valentine's Day breakfast.
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StoryRemembering My Mom With Her Baba au Rhum
Baba au Rhum are light, golden, brioche-like sweet bread that is generously soaked in rum syrup.
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StoryChristmas Time is Here: Classic French Canadian Tourtière
Tourtière is a traditional Québecois meat pie that combines potatoes, onions, and spices, all enveloped in a buttery pie crust.
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StoryA Festive Meal: Kale, Pomegranate, and Caramelized Parsnip Salad
Prepare a crispy maple-caramelized, roasted parsnip intermingled with sweet pomegranate seeds and shredded kale.
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StorySkip the Noodles: Zucchini Lasagna
Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video.
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StorySpice Up Your Salsa Verde With Tomatillos
Learn how to pick tomatillos, and choose between the two methods for making salsa verde.
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StoryGive These Rye Blueberry Cookies a Go
Rye is most commonly used in bread ingredients, but you can also use it in desserts for a nutty flavor. Watch a video of the preparation…
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StoryPack These Back-To-School Granola Bars
For something quick and healthy to have on hand, try these granola bars are easy to make and deliciously chewy and crispy.