Stories tagged ‘Kitchen Vignettes for PBS’
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
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StoryThe Benefits of Growing and Cooking Rye
This rye berry salad dish is wholesome, filling, and nutrient-dense.
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StoryA Blackberry Swirl Cheesecake Ideal for Summer
Paired with a rye pecan crust, this decadent cheesecake is a beautiful guilty pleasure.
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StoryCreamy Wild Blueberry Frozen Yogurt (With or Without an Ice Cream Maker)
Yes, you can still have homemade frozen desserts without an ice cream maker. Beware, this gorgeous summer treat tends to disappear quickly!
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StoryPull Out the Grills: Butterflied Cornish Hen
This method, also called spatchcocking, creates moist flesh, crispy skin, and a smokey flavor.
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StoryChristmas Season: Spruce Tip Jelly
This flavor of this jelly has a distinct element of citrus and is reminiscent of a forest bursting forth in springtime.
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StoryAdd Some Seeds to Your Chocolate Smoothie
This chocolate sesame smoothie recipe is calcium-packed and a mineral-rich fortifying drink.
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StoryLearning To Make Squash Blossom and Corn Chowder From My Trip to Mexico
This flower creates a simple, yet deeply comforting soup during the Spring months. It is made with broth, light cream, onions, and butter.
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StoryMaking Shakshouka with Synda
This Tunisian recipe consists of eggs poached in a flavorful tomato sauce.
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StoryMaking a Classic British Pub Dish: Beef and Stout Stew Over Mashed Potatoes
This classic British pub fare is hearty and comforting for cold winter nights. Consider it the British cousin of Boeuf Bourguignon.
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StoryFilled With Love and Chocolate: Rosemary Rye Brownies
Rosemary lends a warm and earthy aroma to these rich rye brownies, which make a sweet Valentine's Day treat.
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StoryConsider Growing Beans in Your Garden
This protein-rich salad combines the vibrant flavors of mango, avocado, cilantro, lime, and cumin.
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StoryHow to Cook With Amaranth
The earthy taste of amaranth couples nicely with the sweet crunch of corn kernels, yielding a tasty fritter with a lovely texture.
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StoryTry This Post-Thanksgiving Shepherd's Pie Recipe
This turkey shepherd's pie is a one-skillet dish that's easy to make and repurposes many of Thanksgiving leftovers.
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StoryHow Corn Brings Our Community Together
The roasted squash gives this Fall dish a rich golden color and a moist, tender crumb.
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StoryThe History of Tarte Tatin: A French Upside-Down Apple Pie
This French dessert is an upside-down caramelized apple tart that legend has it was created by accident.
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StoryGroaning Cake - A Traditional Cake for New Mothers
Groaning cakes are a traditional dish packed with nutrients for postpartum care. The cake was fragrant and wonderfully nourishing.