Stories tagged ‘Kitchen Vignettes for PBS’
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
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StoryA Summer Family Recipe: Basil Chocolate Cake
This cake calls for a whopping cup of basil! Sprinkle confectioners sugar and some fresh basil leaves as a garnish or drizzle on berries.
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StoryPicnic Ready: Cucumber Dill Salad with Rye Croutons
The crisp juicy cucumber marries the toasty rye croutons and the whole crackling affair is coated in velvety dilly sour cream dressing.
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StorySummertime Tea with Lemonbalm Shortbread
Serve lemonbalm shortbread with some fresh lemonbalm tea and you've got yourself a decadent little treat for a summertime afternoon.
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StorySweetness and Depth Added to the Table: Parsnip Gnocchi
An enticingly sweet flavor is created when parsnip is added to a classic gnocchi dough. Served in a lemony arugula walnut pesto and it's…
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StoryA Sure Sign of Spring: Maple Syrup Mousse
There's some kind of magic that happens when you combine whipped cream and maple syrup. Maple Mousse is the answer.
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StorySoothe Your Soul with Crespelle in Brodo, Italian Crepes in Broth
Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth.
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StoryCelebrate Christmas Morning with a Cranberry Orange Brioche Star
Discover why there are few things quite as enchanting as a warm festive sweet bread on Christmas morning.
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StorySweet Potato Fry-lovers will Devour These Buttercup Squash Fries
These buttercup squash fries are very similar in taste and texture to sweet potato fries.
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StoryTry This Tunisian Grilled Salad (Slata Mechouia) Recipe
Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted peppers, onions, and tomatoes on bread.
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StoryA Sweet Treat For All: Fresh Mint and Chocolate Ice Cream
This dessert uses white and dark chocolates as well as fresh mint instead of mint extract.
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StoryEat Your Beans: Quebec-Style Yellow Pea Soup
Aube Giroux honors her mother's legacy by making her famous pea soup recipe on PBS Food.
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StoryPerfect for Every Meal: Leekchi
Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers.
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StoryMy Own Take on Veggie Pâté
Veggie pâté is easy to make at home, and you can serve it on crackers or bread.
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StoryA Vegetarian, Christmas Delight: Tourte Milanaise
This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie, a perfect breakfast for Christmas morning.
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StoryA French Canadian's Guide to Crepes
Make this Rye Crepes recipe with pears and cheddar for a savory treat.
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StoryA Recipe Rooted in Tradition: Pickled Eggplant in Olive OIl
This traditional Italian recipe is customizable and has different methods.