Stories tagged ‘Kitchen Vignettes for PBS’
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
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StoryMaryline Damour Brings Artistry to Gardening
Maryline’s ratatouille is a proud celebration of late summer bounty, showcasing homegrown zucchini, eggplant, tomatoes, peppers, and fresh…
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StoryCooking with Radishes and Oat Berries
Radishes are greatly under-appreciated, as are whole oat berries. This colorful summer salad celebrates them both!
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StoryThe Joys of Wild Foraged Food
Wild-harvested ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread but any type of pesto can be substituted if you…
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StoryWillow Basketry, Corn Harvests, and Polenta Making With Jesica Clark
After spending a weekend with Jesica Clark at her farm in New York’s Hudson Valley, I returned home with knowledge about willow basketry,…
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StoryThe Rich History of Soup Joumou
Soup Joumou, also known as the Haitian Independence Soup, is a hearty pumpkin (or squash) soup that is traditionally served on January 1 to…
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StoryMeeting John Bunker, "The Apple Whisperer"
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Meeting John Bunker, "The Apple Whisperer"
John Bunker is s a deeply respected pioneer in the search, identification, and preservation of old heritage apple trees, and has perfected…
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StoryNutritious Beans for Succotash
Succotash makes a nourishing, and delicious meal that proves you can grow all the ingredients to make dinner right in your own garden.
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StoryAn Easy, Go-To Recipe: Asparagus Vinaigrette
This simple, easy to make, and oh so flavorful recipe puts the brilliance of asparagus front and center.
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StoryDiscovering The Process for Lacto-Fermented Pickled Sunchokes
Camelia Frieberg is a biodynamic farmer and award-winning filmmaker and producer. Try these pickled sunchokes that are simple to make and a…
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StoryTry Out Walter Riesen’s Okonomiyaki Recipe (Japanese Vegetable Pancake)
Warm and custardy on the inside, crispy on the outside, okonomiyaki, also known as Japanese vegetable pancakes, are the ultimate comfort…
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StoryA Delightful Treat From Sandy Oliver: Dilly Beans
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. Sandy Oliver is an acclaimed food historian who…
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StoryFinding Calm in Karen Washington’s Garden of Happiness
Meet Karen Washington, an award-winning urban gardener, community activist, farmer and co-owner of Rise and Shoot Farm. Here, she shares a…
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StoryA Tasty Recipe to Enjoy Romaine Lettuce
Transform a humble head of greens into something a bit more intriguing.
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StoryGet in the Christmas Spirit with Spruce Tree Shortbread
Cooking with spruce is magical. The fragrance makes it feel oh so Christmassy! These spruce tree shortbread cookies are also a lovely gift.
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StoryButternut Bourbon Cream Pie Saves Thanksgiving Dessert for Pumpkin Pie Haters
If pumpkin pie slipped on a silky ballgown, this dessert would be the result: a voluptuous golden custard nestled inside a nutty,…