Stories tagged ‘Kitchen Vignettes for PBS’
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
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StoryLisa and Andrea’s Sautéed Fiddleheads
Harvesting fiddleheads is a springtime tradition in Wabanaki culture.
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StoryDax and Gavin's Any Berry Clafoutis
Clafoutis is a classic French dessert, falling somewhere between a thick crepe and a sweet quiche.
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John Forti's Heirloom Salad
John’s salads are works of art and they have blown up and expanded my previously limited notions of what a garden salad can be.
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StoryJohn Yanga’s Mixed Veggie Platter with Chicken
ne challenge when you’re blessed with access to plenty of fresh local vegetables is what to do with them all. How do you prepare them in a…
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StoryKathi Langelier’s Fire Cider
Fire cider has all the fiery flavors, including hot peppers, horseradish, garlic, and ginger, to name a few. Add the sweetness of honey and…
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Vegan Raspberry Brownie Ice Cream Bars
I often get requests for recipes that are less reliant on butter & eggs, and that are gluten-free, so I wanted to come up with a fun…
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StoryMy Grandmother's Strawberry Cream Puffs
When I bite into a strawberry cream puff, I am instantly transported to summers at my grandmother’s house in Nova Scotia.
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StoryGreens and Feta Pie
We're always told we need to eat more greens and this pie is packed with an assortment of spinach, chard, dandelion greens, lambsquarters,…
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StorySylvia Davatz's Wheat Berry Salad
Sylvia’s wheat berry salad is a flavorful and nourishing expression of her belief in the importance of self-sufficiency.
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StoryRhubarb Cardamom Rose Upside-Down Cake
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StoryNiki Jabbour's French Carrot Salad
Winter gardening can provide a much-needed way to bring joy and color into our lives. Learn more about this and enjoy a delicious recipe…
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Daniel Mays’ Roasted Root Vegetable Medley
No-till farmer Daniel Mays shows how he prepares a Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and…
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StoryPeter Barrett’s Chicory Pesto
If you’ve never had chicory, talk to Peter Barrett. His love of this under-appreciated green is contagious.
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StoryMaryline Damour's Ratatouille
Maryline’s ratatouille is a proud celebration of late summer bounty, showcasing homegrown zucchini, eggplant, tomatoes, peppers, and fresh…
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StoryRadish and Oat Berry Summer Salad
Radishes are greatly under-appreciated, as are whole oat berries. This colorful summer salad celebrates them both!
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StoryPesto Babka
Wild-harvested ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread but any type of pesto can be substituted if you…