Stories tagged ‘Fresh Tastes Blog’
Marc Matsumoto of NoRecipes and Adrianna Adarme of A Cozy Kitchen share original cooking ideas including recipes that explore the world of food.
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Simplest Way to Make and Eat Spaghetti Squash
With a bit of lemon juice and salt, roasted spaghetti squash could easily be your go-to meal. Sprinkle some Parmesan and Italian parsley…
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Paccheri with Maitake Basil Sauce Is a Delicious Weeknight Meal
Just because some pastas are simple doesn't mean they have to be boring and this fantastic quick paccheri with maitake pasta is a mouthful…
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Put Those Brown Bananas to Use: Chai Banana Bread
No fancy equipment needed, just the basics and an hour of your time. Voila! Chai banana bread for a snack.
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Warm Corn and Kabocha Salad
The crisp sweet corn and flavorful kabocha is accented by savory ham and a mild tang from apple cider vinegar in this salad.
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Gooey and Warm Roasted Tomato Cheesy Frittata
This roasted tomato cheesy frittata makes for a quick breakfast and is sure to keep you full the whole day.
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Get on the Kick: Blackberry Brie Quesadilla
Between two buttery tortillas, the brie melts into rich cheesy lava, and the sweet fragrant blackberry serves as an eye-popping accent.
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Fall-ing for Pumpkin Cheesecake Muffins
A pretty swirl of all flavors fall creates these fluffy and ultra satisfying pumpkin cheesecake muffins.
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Warm Your Belly with Almond Crusted Sole
This almond crusted sole is covered in crushed almonds, sesame seeds, and coriander, adding substance, texture, and flavor to the delicate…
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Healthy Peach Tomato Shrimp Salad
Enjoy a light, nutritious peach tomato and shrimp salad that's easy to put together in between errands.
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Boost Your Green Intake with Avocado Edamame Salad
Although edamame is most commonly served as an appetizer, it's actually an incredibly versatile ingredient that adds color, umami and…
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Seasonal Eggplant Parmesan Grilled Cheese
A play on eggplant parmesan, this grilled cheese makes packing a hot lunch easy. Enjoy eggplants while they're in season!
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Confetti of Colors in Tomato Fried Rice
An easy take on a modern Japanese classic; tomato fried rice that even the most uncoordinated among us can pull off without a hitch.
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A Spin on the Classic Sandwich, Vegan BLT
Want to eat more veggies? You won't even realize this BLT is vegan and full of vegetables.
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Turn On the Grill for Curry Lamb
Like many of the best things in life, the flavor of lamb can be an acquired taste, but it's also one that becomes crave-worthy over time.
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Complement An Ice Cream Sundae with Fudge Sauce
Homemade fudge sauce ready to be drizzled over a cool scoop of ice cream. Bonus: it takes less than 5 minutes to make!
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Make Pho in a Salad
This Pho Salad incorporates all the textures and flavors of Pho in a satisfying salad that requires very little time around the stove.