Stories tagged ‘Fresh Tastes Blog’
Marc Matsumoto of NoRecipes and Adrianna Adarme of A Cozy Kitchen share original cooking ideas including recipes that explore the world of food.
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StoryCrave-Worthy Chocolate Rice Pudding
This decadent pudding, accented with al dente grains of rice is well worth the extra effort.
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StoryNot Your Ordinary Meatballs, Cheese Stuffed Chicken Meatballs!
Glazed in a tomato teriyaki sauce, these cheese stuffed chicken meatballs will have your mouth watering.
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StoryNeed an Easy Dinner? Savor Over Sesame Snap Pea Chicken
With a vibrant array of colors, tastes and textures this sesame snap pea chicken will turn the corners of your mouth upwards into an…
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StoryMaking Bananas Foster Pancakes
These easy pancakes capture the best part of bananas foster and stuffs them into a form factor that makes for a decadent breakfast.
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StorySide Salad Show Stopper: Green Tomato Mint Salad
These young tomatoes are crisp, tangy and juicy with just a hint of sweetness. Add some mint and you have a refreshing green tomato mint…
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StoryA Unique Easter Twist: Pickled Quail Eggs
These pickled quail eggs take on an ultra-vibrant color by pickling them with ingredients like beets and curry powder.
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StoryA Faster Egg Salad Sandwich Has Arrived
No need to boil eggs, no need to peel them, no need to chop them. This egg sandwich comes together in 5 minutes.
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StoryYour Next Side Dish: Spicy Cucumber Tomato Salad
Spicy and nutty with a citrusy punch from the Sichuan pepper, this cucumber and tomato salad is loaded with potent flavors.
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StoryBring Out the Sweetness, Sweet Onion Spaghetti is Here
Bring out the sweet onions, spaghetti, pecorino romano and you have a super simple pasta that's ultra satisfying.
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StoryButtery and Tart Scallop Carpaccio with Kumquats
This dish is a lot of fun to eat because it starts off buttery from the creamy olive oil, and then it's sweet and tart with bursts of salt.
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StoryIt's Here! The Vegan Cornbread You've Been Waiting For
Vegan cornbread is one of those that becomes more flavorful as you chew, so while it's amazing with a bowl of chili, it's also delicious on…
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StoryYes, You Can Make Vegan Stroganoff
Stroganoff that is as satisfying as it looks. Creamy, savory and flavorful, even carnivores will be going back for seconds!
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StoryMake This Easy Spring Onion Salmon Frittata
While many people think of frittata as an egg dish, I add savory smoked salmon, nutty gouda and plenty of herbs and scallions. It is simply…
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StoryPeanut Butter Jelly Time (In Muffin Form)
Peanut butter and jelly is one of those divine combinations that's good whether you're young or old. That's why I love these delightful…
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StoryNeed a Bit of Spring? Cook Creamy Fresh Fava Rotelle
Get a taste of Spring with this easy weeknight pasta: fresh fava beans tossed in a silky smooth Gouda sauce perfectly coating each wheel of…
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StoryLasagna with a Twist: Stew Style
With its glorious balance of noodle, sauce and cheese, this lasagna stew takes far less effort yet has the same soul warming texture.