Stories tagged ‘Fresh Tastes Blog’
Marc Matsumoto of NoRecipes and Adrianna Adarme of A Cozy Kitchen share original cooking ideas including recipes that explore the world of food.
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Honoring Marcella Hazan with Her Parmesan Risotto
The respected cookbook author passed away in September 2013, and we re-create a recipe from one of her classic Italian cookbooks in her…
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Brighten Up Dinner with This Pepper Chicken Stew
This bright stew will take you back to Summer with sweet yellow and red bell peppers combined with stewed tomatoes, chicken and garlic.
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Give Fall a Hearty Welcome With Pumpkin Bread
Adrianna Adarme shares this hearty recipe. Customize with your own favorite Autumn flair.
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Wake Up With This Smoked Salmon Scrambled Eggs
For a robust, smoked flavor, watch a quick video on salmon scramble technique. The saltiness of the salmon combined with the freshness of…
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Pancake Alternatives: Almond Dutch Baby
An almond dutch baby is a cross between a thick German pancake and a crepe. They're paper thin, airy, light with an eggy texture.
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Impress Party Guests with Curried Quinoa Salad
Use red quinoa, parsely, cranberries and pine nuts in this fresh salad. It is easy to make and is naturally gluten free.
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Embrace Imperfection with Peach and Pistachio Galette
Since late summer fruit tends to be on the juicier side, a bed of pistachio crumble keeps this galette crust from getting soggy.
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Get Grilling with Bacon-Wrapped Salmon
Bacon serves as a good insulator to grilled salmon, as it helps keep the fish moist. The maple glaze adds a smoky, sweet flavor.
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Sip on Saffron Honey Lassi to Stay Cool
A lassi is a popular, traditional Indian drink made with a blend of yogurt, water, and sugar. This saffron honey lassi is tart and sweet.
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Fill Up with Shredded Chicken and Sesame Salad
Chicken, tomatoes and cucumber together with toasted sesame seeds giving this salad a fresh, bold flavor.
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Make Apricot Granola Bars for a Healthy School Snack
Get two tricks for making homemade granola bars stick together when baking this great after-school snack idea.
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Five Reasons to Use a Kitchen Scale
Using a scale can be beneficial to you in the kitchen. It ensures that you always have a correct volumetric measurement for ingredients.
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Bake Fig Bran Muffins For a Healthy Breakfast
When done correctly, a bran muffin can actually be moist, hearty and even provide some energy for your hectic day.
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Go Vegan with Caprese Salad
Use cured tofu, fresh tomatoes, and sweet basil in this caprese salad. This vegan choice is just as delicious as the original.
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Make Your Own Cherry Dark Chocolate Ice Cream
Try this cherry dark chocolate ice cream recipe made with heavy cream, sugar, salt, cherries, vanilla extract, and dark chocolate.
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Get Creative with Pork Eggplant Cappellini
Use pork cheek, eggplant and al dente cappellini pasta in this unique dish. Japanese dashi sauce gives this steamed dish extra flavor.