Stories tagged ‘Fresh Tastes Blog’
Marc Matsumoto of NoRecipes and Adrianna Adarme of A Cozy Kitchen share original cooking ideas including recipes that explore the world of food.
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StoryBoost Your Green Intake with Avocado Edamame Salad
Although edamame is most commonly served as an appetizer, it's actually an incredibly versatile ingredient that adds color, umami and…
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StoryConfetti of Colors in Tomato Fried Rice
An easy take on a modern Japanese classic; tomato fried rice that even the most uncoordinated among us can pull off without a hitch.
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StoryTurn On the Grill for Curry Lamb
Like many of the best things in life, the flavor of lamb can be an acquired taste, but it's also one that becomes crave-worthy over time.
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StoryMake Pho in a Salad
This Pho Salad incorporates all the textures and flavors of Pho in a satisfying salad that requires very little time around the stove.
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StoryLooking for a Comforting Meal? Try Ramen Carbonara
Spend as little time over a hot stove with this satisfying ramen carbonara. Its a fusion of classic cultures and its sure to make a…
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StoryVibrancy Found in Tofu Banh Mi
This easy plant-based banh mi only takes about 15 minutes to make and yet it's packed with so much flavor you won't miss the meat.
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StorySummer Side Salad: Red Cabbage Slaw
This red cabbage slaw dressed with a yogurt and pomegranate molasses sauce adds just enough creaminess with a balancing dose of acidity,…
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StoryFinally Vegan Salisbury Steaks Full of Flavor
"Tofu" and "Flavorful" aren't two words you often hear together unless there's a "not" in between them, but these Vegan Salisbury Steaks…
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StoryA New Way to Pair Fig and Gouda: In a Quesadilla
There's nothing novel about pairing figs and gouda, but stuffing them both between two tortillas that crisp into a flakey buttery crust,…
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StorySweeten Your Patriotic Meal with Strawberry Barbecue Sauce
Strawberries aren't only used in dessert. Use this strawberry barbecue sauce to sweeten up your normal bbq flavor.
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Story10 Minute Kimchi Bean Sprouts
This super-low-effort kimchi bean sprout stir-fry comes together in about 10 minutes from just a handful of ingredients that require very…
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StoryEggplant with Red Pepper Relish is the New Summer Favorite!
This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato.
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StoryEasy One Pot Tomato Zucchini Penne for Dinner
With tender chunks of zucchini in a spicy Arrabbiata sauce, this easy delicious pasta is the perfect one-pot meal for a busy weeknight…
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StoryDrizzle the First Summer Tomatoes with a Chia Ponzu Dressing
In order for a dressing to season a salad properly, it needs a bit of viscosity. That's why chia seeds are the perfect addition to a…
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StoryGet Your Vitamin D from Maitake Steak with Yogurt Sauce
Served with a thick lemon yogurt sauce, this steak is a satisfyingly flavorful combo that will make you want to lick your plate clean.
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StoryA Burst of Flavor, Tomato Avocado Chicken
With tangy bitter mustard, sour tomatoes, sweet onions, salty soy sauce, and umami filled chicken, this dish will stimulate all your taste…