Stories tagged ‘Fresh Tastes Blog’
Marc Matsumoto of NoRecipes and Adrianna Adarme of A Cozy Kitchen share original cooking ideas including recipes that explore the world of food.
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Make Smoked Cheesy Kale and Mushroom Strata
Stratas are easy to prepare for large groups, and this recipe is comforting without being overly rich.
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Make Maple Dijon Salmon for Dinner
This seared salmon recipe only takes about ten minutes to prepare. The fish stays moist and tender.
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Stay Warm With Harissa Lamb Meatballs
These harissa lamb meatballs are simple to throw together and stay warm for a party.
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How to Make Vegan "Cheese" Spread
Before we make a vegan cheese spread we have to think about the characteristics that make cheese cheesy.
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Bake a Batch of Peppermint Fudge Brownies
The inside of this brownie is fudge-like, it isnt overly sweet, and the peppermint extract adds a bit of freshness to an otherwise decadent…
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Try Banana Cheesecake Potstickers for Dessert
This dessert potstickers recipe features a sweet filling that can vary to your taste.
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Keep It Simple with Tomato Garlic Chicken
This dinner idea is fuss-free yet warm and comforting for a quick meal.
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How to Make Vegan Grape Jelly
Forget Jell-O mix from a box! With just three ingredients, you can make your own jelly.
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Toast the Holidays with Spiced Cranberry Sangria
Sangria is a no-fuss drink that you can customize and prepare in a large batch for various amounts of guests.
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Take a Lesson from Dr. Seuss: Green Mac and Cheese
The rich cheesy sauce is made from edamame (green soy beans) pureed with soy milk and nutritional yeast.
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How to Make Pan Drippings Gravy
Learn tricks for making a memorable gravy from your Thanksgiving turkey drippings. Don't forget to strain it!
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Impress Guests with Grilled Almond Shrimp
You can prep the shrimp ahead of time for a quick dish for a dinner party.
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How to Make Citrus Dry-Brined Turkey for Thanksgiving
Make citrus dry-brined turkey for Thanksgiving, and get essential tips for dry-brining as well as equipment recommendations.
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Gomoku Chahan Features Rice and Seasonal Ingredients
The Japanese ingredients are stir-fried until browned then combined with rice.
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Make Pumpkin Waffles for a Fall Breakfast
Relax with a stack of Fall-flavored waffles with maple syrup especially for a weekend treat.
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Enjoy Light, Crisp Corn and Crab Fritters
With a golden brown shell made of caramelized cheese, it'll take more than a little willpower to stop at just one of these light crisp…