Stories tagged ‘Fresh Tastes Blog’
Marc Matsumoto of NoRecipes and Adrianna Adarme of A Cozy Kitchen share original cooking ideas including recipes that explore the world of food.
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StoryHow to Make Your Own Vegan Mayonnaise
You can make this favorite condiment into a vegan-friendly version without adding any tofu either.
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StoryBrighten Up Dinner with This Pepper Chicken Stew
This bright stew will take you back to Summer with sweet yellow and red bell peppers combined with stewed tomatoes, chicken and garlic.
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StoryWake Up With This Smoked Salmon Scrambled Eggs
For a robust, smoked flavor, watch a quick video on salmon scramble technique. The saltiness of the salmon combined with the freshness of…
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StoryImpress Party Guests with Curried Quinoa Salad
Use red quinoa, parsely, cranberries and pine nuts in this fresh salad. It is easy to make and is naturally gluten free.
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StoryGet Grilling with Bacon-Wrapped Salmon
Bacon serves as a good insulator to grilled salmon, as it helps keep the fish moist. The maple glaze adds a smoky, sweet flavor.
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StoryFill Up with Shredded Chicken and Sesame Salad
Chicken, tomatoes and cucumber together with toasted sesame seeds giving this salad a fresh, bold flavor.
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StoryFive Reasons to Use a Kitchen Scale
Using a scale can be beneficial to you in the kitchen. It ensures that you always have a correct volumetric measurement for ingredients.
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StoryGo Vegan with Caprese Salad
Use cured tofu, fresh tomatoes, and sweet basil in this caprese salad. This vegan choice is just as delicious as the original.
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StoryGet Creative with Pork Eggplant Cappellini
Use pork cheek, eggplant and al dente cappellini pasta in this unique dish. Japanese dashi sauce gives this steamed dish extra flavor.
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StoryPonzu Wings Put a Japanese Spin on Chicken Wings
Citrusy ponzu, soy, and garlic give these chicken wings a unique flavor. Butterflying the meat beforehand will help them cook faster.
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StoryTry Green Beans in This Japanese Agebitashi
This agebitashi recipe involves fried green beans and eggplant soaked in dashi broth for a savory Japanese dish.
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StoryBloody Maharani Puts a New Take on a Classic Cocktail
Try using curry powder and gin rather than vodka to create a Bloody Maharani. This cocktail will add a flavorful zing to the classic drink.
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StoryBake Whole Wheat Brioche Buns
Try this whole wheat brioche bun recipe for a versatile bread that makes a delicious burger bun, sandwich bread, or just a dinner bun.
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StoryStir-Fry Cumin Lamb for Dinner
Cumin lamb is an aromatic stir-fry recipe that combines lamb tenderloin, onions, tomatoes, and cumin. Timing is everything!
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StoryMeet Adrianna
Meet new Fresh Tastes blogger Adrianna Adarme of A Cozy Kitchen, who shares comforting, everyday recipes from her kitchen.
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StoryEnhance Ratatouille Salad with Grilled Vegetables
Grilled eggplant, tomatoes, and mushrooms heightens the flavor of a ratatouille salad. Served warm or at room temperature, this makes for a…