Recipes from The Great American Recipe

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  Entree

  Deep Fried Red Snapper with Kelewele

  This West African dish is always on Adjo Honsou's Thanksgiving table, but it's the perfect recipe for any celebration.

  Likes: 10 60 Minutes
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  Entree

  Caesar Halibut with Sophie's Caesar Salad

  This recipe from Kim Sherry is a delicious discovery of flavors and textures tied together with a creamy Caesar dressing.

  Likes: 11 60 Minutes
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  Entree

  Buddha’s Feast

  This earthy and filling Chinese New Year dish from Mae Chandran gets its special flavor from red fermented bean curd.

  Likes: 11 60 Minutes
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  Entree

  Chicken Piccata over Moroccan Couscous

  Bold flavors take center stage in Marcella DiChiara's standout version of chicken piccata.

  Likes: 23 60 Minutes
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  Side Dish

  Cornbread and Sausage Stuffing

  Tim Harris does his grandmother proud by adding his own twist to her signature cornbread stuffing recipe - wild boar sausage.

  Likes: 11 60 Minutes
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  Dessert

  Plantain Cookies

  Adjo Honsou's cookies get all their sweetness from plantains.

  Likes: 54 60 Minutes
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  Dessert

  Grandma Wanda's Chocolate Chip Bar

  Doug Heilman adds a satisfying crunch to this family recipe with dried cherries and pistachios.

  Likes: 18 60 Minutes
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  Breakfast and Brunch

  Sicilian Cannoli Bundt Cake

  Marcella DiChiara's recipe serves up classic Sicilian flavors in the perfect breakfast dish.

  Likes: 22 60 Minutes
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  Breakfast and Brunch

  Grits Casserole

  This recipe from Tim Harris brings all your favorite southern breakfast items together in one delicious bite.

  Likes: 67 60 Minutes
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  Dessert

  Raspberry Tartlets

  Tim Harris elevates his wife's tasty tartlet recipe with a generous drizzle of bittersweet dark chocolate.

  Likes: 115 60 Minutes
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  Entree

  Fennel Sausage Stuffing Frittata

  Doug Heilman's savory frittata makes a comforting dish that's perfect for breakfast, lunch, or dinner.

  Likes: 32 60 Minutes
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  Entree

  Lemon Pasta

  Doug Heilman's go-to lemon pasta recipe offers an irresistible depth of flavor.

  Likes: 53 60 Minutes
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  Entree

  Salmon and Shrimp al Mojo de Ajo

  Jon Hinojosa's perfectly seasoned salmon and shrimp make this recipe shine.

  Likes: 21 60 Minutes
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  Entree

  Chinese Chicken Congee

  Mae Chandran's warming rice porridge is full of delicate flavors that remind you of home.

  Likes: 5 60 Minutes
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  Entree

  Farro and Vegetable Medley with Roasted Sausage

  Doug Heilman gives farro a German twist with bratwurst sausage and thick-cut bacon.

  Likes: 33 60 Minutes
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  Entree

  Oxtail in Deku Dessi Palm Nut Stew

  Adjo Honsou's oxtail stew is a tantalizing fusion of oxtail, aromatic curry sauce, palm nut puree, and fiery habanero peppers.

  Likes: 19 110 Minutes