Recipes from Mary Berry's Highland Christmas
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EntreeCheese Fondue
There's nothing more indulgent than cheese fondue on a cold winter's day. Perfect for the whole family sitting around a fire.
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EntreeHighland Beef Pie
This recipe is perfect for feeding a large party, make ahead and enjoy as a feast around Christmas time. If you like, replace 7oz beef with…
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BeverageMulled Wine
This warm, spicy drink is the smell of Christmas, a pan simmering away in the kitchen gives you all the festive aromas! If you wish, tie…
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AppetizerSmoked Salmon and Guacamole Canapes
These make perfect canapes or serve three together as a starter. Adding the disc of smoked salmon under the guacamole prevents the bread…
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Side DishFennel and Onion Tarte Tatin
This is a delicious tart with a caramelized top on a puff pastry base. Careful to keep the round rings of onion whole and flat so they keep…
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Side DishStollen
Stollen is a German Christmas bread. Proof in a warm place. I choose not to add currants as they tend to burn too easily. It will keep for…
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RecipeSweet Potato and Celery Root Slaw
It's great to have a slaw over the festive season to go with cold meats and leftovers. Using in-season root vegetables gives this a nice…
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DessertBûche du Noël
French for "chocolate log," and the perfect Christmas treat, this bake has a whisky cream filling. Add ¼ cup of chopped hazelnuts to the…
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DessertChristmas Cranachan Pavlova Wreath
With a Scottish twist, this pavlova is perfect for the festive period to be enjoyed by all. Cranachan is traditional Scottish dessert of…