Recipes from Lidia Celebrates America
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Appetizer
Meatballs
Everybody loves meatballs. I think meatballs are an example of Americana and they belong on the American table. This is a great and simple…
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Side Dish
Marinated Winter Squash
Squash is becoming ever more popular, and I love cooking with it and its fabulous flavor as well. This is a great side dish or appetizer—…
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Appetizer
Little Pizza Turnovers
If you haven’t bought a deep frying thermometer yet, this is a good time to do it. A few of the pizzette may "spring a leak" while they fry…
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Dessert
Limoncello Tiramisù
One of the best things about tiramisù is its versatility: though the conventional version calls for espresso- soaked savoiardi…
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Side Dish
Broccoli Rabe with Oil and Garlic
Sometimes you see broccoli rabe cut into little pieces, but I like to serve the whole stems with the leaves attached. Broccoli rabe is a…
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Entree
Braised Pork Shanks with Fennel
This Braised Pork Shanks with Fennel recipe is also known as "Stinchi di Maiale Brasati con Finocchio". It appears in Lidia Bastianich's…
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Entree
Roasted Loin of Pork Stuffed with Prunes
"Roasted pork loin is always a great holiday centerpiece. It is delicious plain, with herbs and rosemary, but I love the element of prunes…
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Appetizer
Tiropita
Check out this traditional Greek culinary delight, provided by the Atsas family, from PBS Food's Lidia Celebrates America; Part 2: A Greek…
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Dessert
Kourabiedes
Try a delicious traditional Greek dessert, provided by the Atsas family, from PBS Food's Lidia Celebrates America; Part 2: A Greek Orthodox…
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Side Dish
Sumac Sauce
This tasty recipe for Sumac sauce comes from Navajo Chef, Freddie Bitsoie, and is from PBS Food's Lidia Celebrates America; Part 4: Ancient…
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Appetizer
Fry Bread
Check out this recipe for delicious Native-American fry bread, provided by Navajo Chef, Freddie Bitsoie, as seen on PBS Food's Lidia…
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Side Dish
Blue Corn
This tasty recipe for Blue Corn is courtesy of Navajo Chef, Freddie Bitsoie. Watch him make it on PBS Food's Lidia Celebrates America; Part…
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Entree
Grilled Churro Lamb with Juniper
Chef Freddie Bitsoie demonstrates this traditional Navajo delicacy, on PBS Food's Lidia Celebrates America; Part 4: Ancient Navajo House…
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Entree
Roast Leg of Ham
Brazilian-American culinary graduate student, Alex Galimberti, provides this flavorful recipe, for Lidia Celebrates America: Part 3: A…
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Appetizer
Peruvian Ceviche
What's better than Peruvian Seafood Ceviche, made with the freshest seafood available? Lidia and Brazilian-American culinary graduate…
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Entree
Alligator in Picante Sauce
A delicious Cajun recipe from South Louisiana, as demonstrated by Lidia's friend Kevin Cavalier, in Part 1: Sweet Sixteen in Nashville with…